Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Tips
Career growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Job Description
The Sicilian Butcher is a vibrant modern-casual dining restaurant that draws inspiration from the rich culinary heritage of Sicily, reinterpreted to fit today’s discerning guests. Renowned for its craft meatballs, scratch-made pastas, and a welcoming, energetic atmosphere, The Sicilian Butcher is a celebration of bold Sicilian flavors combined with contemporary creativity. Its concept centers on family-style hospitality where quality ingredients and authentic recipes lie at the core of every dish. The establishment is committed to fostering a dynamic team environment and expanding its footprint while continuing to deliver memorable dining experiences that transform first-time visitors into loyal patrons. Show More
Job Requirements
- Must have a current food handlers card or be able to obtain one
- Must have experience, a positive attitude, be punctual, and be a team player
- High school diploma: a higher degree in hospitality or a relevant field will be a plus
- Willing to go the extra mile to satisfy every need of our guests
Job Qualifications
- High school diploma
- Experience in a fast-paced restaurant environment
- Positive attitude and team player mentality
- Excellent communication skills
- Ability to work in a high-energy, customer-focused environment
- Prior experience as an expeditor or food runner preferred
- Knowledge of food safety and sanitation standards
Job Duties
- Ensure the efficient flow of orders from the waiters to the kitchen
- Ensure orders are being prepared with the correct priority
- Assist in the final preparation of dishes
- Check dishes before delivery for accuracy, presentation, and temperature
- Deliver orders to maintain fast service
- Eliminate obstacles in service, food preparation lines or dishwashing
- Inspect the premises according to quality and sanitation standards and assist in cleaning
- Transfer important information between the kitchen and wait staff (e.g., when a customer has a particular request)
- Handle complaints from clients to preserve the restaurant's reputation
- Support other tasks as needed (e.g., telephone orders)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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