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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Career growth opportunities
dynamic work environment
Job Description
Northern Hospitality Group is a prominent hospitality company committed to sharing the unique beauty and culture of Alaska with the world. Founded on the principles of innovation, creativity, and community transformation, this company stands as a beacon of legendary hospitality in the region. With a strong focus on locally crafted goods and exceptional service, Northern Hospitality Group prides itself on delivering an authentic Alaskan experience that delights guests and supports local artisans and producers. The company embraces values of honor, unity, and legendary performance, ensuring that every team member is part of a collective effort to create memorable experiences for... Show More
Job Requirements
- high school diploma or equivalent certification required
- prior restaurant or kitchen experience preferred
- strong communication and organizational skills
- ability to work calmly and effectively under pressure
- must be detail-oriented and able to multitask in a high-volume environment
- must be able to stand for long periods and lift up to 30 lbs
- must hold or be able to obtain an Alaska Food Handler Card within 30 days of hire (failure to comply may result in reduced hours until provided)
- must be legally authorized to work in the United States
Job Qualifications
- high school diploma or equivalent certification required
- prior restaurant or kitchen experience preferred
- strong communication and organizational skills
- ability to work calmly and effectively under pressure
- must be detail-oriented and able to multitask in a high-volume environment
- must be able to stand for long periods and lift up to 30 lbs
- must hold or be able to obtain an Alaska Food Handler Card within 30 days of hire
- must be legally authorized to work in the United States
Job Duties
- coordinate the flow of orders between kitchen and front-of-house to maintain efficient service
- ensure that each dish meets presentation and quality standards before leaving the kitchen
- communicate clearly with cooks, servers, and runners to ensure ticket accuracy and timely delivery
- monitor ticket times and ensure all items on a ticket are completed and sent out together
- oversee and communicate re-fires, ensuring they are handled promptly and correctly
- notify management or chefs immediately of any ticket or quality issues
- support teamwork and smooth operations during peak service hours
- promote a culture of communication, respect, and accountability within the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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