Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
flexible scheduling
Direct Deposit
Free parking
Paid sick leave
Free Golf
Golf Shop Discounts
Health Insurance
vacation
Holidays
401K including match
Job Description
The Adobe Bar & Grille, located within the prestigious Arizona Biltmore Golf Club in Central Phoenix, AZ, is a distinguished dining establishment offering a unique and memorable experience for golf club members and guests. Renowned for its welcoming atmosphere, the clubhouse features a full-service restaurant providing breakfast, lunch, and dinner. Alongside daily dining, the venue hosts a variety of banquets and special events, ensuring a dynamic and engaging environment for both patrons and staff. The restaurant prides itself on delivering exceptional food and beverage quality, complemented by attentive and professional service. The Adobe Bar & Grille is committed to fostering... Show More
Job Requirements
- high school diploma or general education degree (ged) or close to completion
- previous busser experience required
- must have a valid driver's license
- unexpired Arizona food and liquor certifications
- must meet age requirements to handle and serve alcoholic beverages
- must be at least 19 years of age
- regular attendance required
- ability to use Point of Sale (POS) system
- ability to use employee self-service on company's human resources/payroll database
Job Qualifications
- high school diploma or general education degree (ged) or close to completion
- previous busser experience required
- proven experience as food expeditor preferred
- knowledgeable about the workflow between the front of the house and back of the house
- understanding of health and safety rules in a restaurant
- outstanding coordination and multi-tasking abilities
- possess strong interpersonal skills to deliver exceptional service - should be friendly, approachable, and attentive
- strong attention to detail and time management skills
- strong teamwork and collaboration: ability to collaborate with kitchen staff, bartenders, and other restaurant staff
- strong communication skills including effective listening
- highly organized to manage multiple orders
- flexible and adaptable to changes in workflow, menu items, staff, etc.
- ability to remain calm during peak hours or challenging guests or members
- demonstrated working knowledge of food handling regulations
- ability to use Point of Sale (POS) system
- ability to use employee self-service on company's human resources/payroll database
- must have a valid driver's license
- unexpired Arizona food and liquor certifications
- must meet age requirements to handle and serve alcoholic beverages
- must be at least 19 years of age
- regular attendance required
Job Duties
- ensure the efficient flow of orders from the servers to the kitchen
- ensure orders are being prepared with the correct priority
- assist in the final preparation of dishes
- check dishes before delivery for accuracy, presentation and temperature
- deliver orders to maintain fast service
- eliminate obstacles in service, food preparation lines or dishwashing
- inspect the premises according to quality and sanitation standards and assist in cleaning
- transfer important information between the kitchen and the wait staff
- handle complaints from customers to preserve the restaurant's reputation
- may be scheduled to work at banquet events
- participate in pre-shift meetings, taste tests, and training
- conform with all safety standards and use of all appropriate safety equipment
- follow good personal hygiene guidelines
- perform other duties, as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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