Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Direct Deposit
Free parking
Paid sick leave
Free Golf
Golf Shop Discounts
Health Insurance
vacation
Holidays
401K including match
Job Description
The Adobe Clubhouse at the Arizona Biltmore Golf Club, located in Central Phoenix, is a premier dining destination that combines the elegance of a high-end golf club with a welcoming and inviting atmosphere. This establishment offers breakfast, lunch, and dinner to its members and guests, aiming to provide an unforgettable dining experience through exceptional food quality and outstanding service. In addition to its daily restaurant operations and market, the Adobe Clubhouse also hosts a variety of banquets and special events, creating memorable moments for all attendees. As part of the prestigious Arizona Biltmore Golf Club, the Adobe Clubhouse prides itself... Show More
Job Requirements
- High school diploma or general education degree (GED) or close to completion
- Previous busser experience required
- Proven experience as food expeditor preferred
- Valid driver’s license
- Unexpired Arizona food and liquor certifications
- Must be at least 19 years of age
- Ability to use Point of Sale (POS) system
- Ability to use employee self-service on company’s human resources/payroll database
Job Qualifications
- High school diploma or general education degree (GED) or close to completion
- Previous busser experience required
- Proven experience as food expeditor preferred
- Knowledgeable about the workflow between the front of the house and back of the house
- Understanding of health and safety rules in a restaurant
- Outstanding coordination and multitasking abilities
- Strong interpersonal skills to deliver exceptional service - should be friendly, approachable, and attentive
- Strong attention to detail and time management skills
- Strong teamwork and collaboration with kitchen staff, bartenders, and other restaurant staff
- Strong communication skills including effective listening
- Highly organized to manage multiple orders
- Flexible and adaptable to changes in workflow, menu items, staff, etc.
- Ability to remain calm during peak hours or challenging guests or members
- Demonstrated working knowledge of food handling regulations
- Ability to use Point of Sale (POS) system
- Ability to use employee self-service on company’s human resources/payroll database
- Valid driver’s license
- Unexpired Arizona food and liquor certifications
- Must be at least 19 years of age
Job Duties
- Ensure the efficient flow of orders from the servers to the kitchen
- Ensure orders are being prepared with the correct priority
- Assist in the final preparation of dishes
- Check dishes before delivery for accuracy, presentation and temperature
- Deliver orders to maintain fast service
- Eliminate obstacles in service, food preparation lines or dishwashing
- Inspect the premises according to quality and sanitation standards and assist in cleaning
- Transfer important information between the kitchen and the wait staff
- Handle complaints from customers to preserve the restaurant's reputation
- May be scheduled to work at banquet events
- Participate in pre-shift meetings, taste tests, and training
- Conform with all safety standards and use of all appropriate safety equipment
- Follow good personal hygiene guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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