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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $10.00 - $12.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
career growth
continuous training
Tips

Job Description

Hash Kitchen is a vibrant and innovative brunchery known for its creative approach to breakfast classics and an exceptional, interactive build-your-own bloody Mary bar. As a bustling restaurant, Hash Kitchen combines chef-driven food with an elevated cocktail program, providing a unique and lively dining atmosphere. The establishment is celebrated for its Instagrammable dishes and a spirited environment that features social-media-worthy wall art and rotating guest DJs on weekends, making it a popular destination for brunch lovers and social diners alike. This company places a high value on quality of life for its employees, offering phenomenal pay and maintaining a strong... Show More

Job Requirements

  • Be at least 18 years of age
  • Ability to multitask in a fast-paced environment
  • No previous experience is needed
  • Understanding of food safety
  • Willing to go the extra mile to create the ultimate guest experience
  • Knowledgeable about the menu and the varying products we carry

Job Qualifications

  • Be at least 18 years of age
  • Ability to multitask in a fast-paced environment
  • No previous experience is needed, we offer on the job training
  • Understanding of food safety
  • Willing to go the extra mile to create the ultimate guest experience
  • Knowledgeable about the menu and the varying products we carry

Job Duties

  • Assist in the final preparation of dishes before delivery by checking for accuracy, presentation and temperature
  • Final preparation of plating and garnishing of dishes
  • Assist fellow squad members in quick delivery of prepared food
  • Eliminate obstacles in service, food preparation lines, or dishwashing
  • Inspect the premises according to quality and sanitation standards and assist in cleaning
  • Transfer important information between the kitchen and the wait staff
  • Handle complaints from clients to preserve the restaurant's reputation
  • Support other tasks as needed such as telephone orders
  • Perform other duties as assigned by upper management

Job Qualifications

Experience

No experience required


Job Location

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