Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $8.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Flexible Schedule
Job Description
The hiring establishment is a well-regarded restaurant that values exceptional customer service and efficient food service operations. With a focus on creating a welcoming and professional environment, this restaurant strives to maintain high standards in food quality, cleanliness, and guest satisfaction. The team-oriented culture encourages effective communication among staff and promotes a positive workplace atmosphere, which enhances the overall dining experience for customers. This restaurant specializes in offering a diverse menu including entrees, side dishes, beverages, and desserts, ensuring there is something for every guest's taste. Being part of this establishment means joining a dedicated team that works harmoniously under... Show More
Job Requirements
- High school degree or GED
- Some experience in the restaurant or food service area as wait staff or cashier
- Must be alcohol certified
- Must be 21 years of age
- Must be able to successfully pass a pre-employment drug and alcohol screen and background investigation
- Native American preference will be given
Job Qualifications
- High school degree or GED
- Some experience in the restaurant or food service area as wait staff or cashier
- Must be alcohol certified
- Must be 21 years of age
- Knowledge of dining and food maintenance operations and customer service
- Knowledge of all menu items including entrees, side dishes, beverages, and desserts
- Ability to communicate, read, and write clearly in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to service customers in a professional appearance and manner
- Ability to follow instructions and work in a stressful and busy environment
- Ability to obtain food handler's certification within three months
- Skill in providing excellent customer service
- Skill in utilizing computer equipment and POS systems
Job Duties
- Adheres to uniform standards set by the General Manager of the restaurant
- Expedited food from the kitchen window and fills orders to be delivered to proper tables
- Performs cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary
- Performs job duties in a safe and sanitary manner
- Box menu items such as sandwiches, hot entrees, and desserts for takeout
- Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment
- Replenish beverages at serving stations and or guest tables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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