Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Meal Allowances
Job Description
The establishment seeking to hire is a reputable restaurant known for delivering exceptional dining experiences through a diverse menu featuring high-quality meats, seafood, poultry, and vegetable dishes. This restaurant prides itself on using established recipes that maintain consistency and quality, ensuring every guest enjoys perfectly prepared meals. Known for its commitment to excellence in food preparation and customer satisfaction, the restaurant operates a professional and hygienic kitchen environment that emphasizes safety, cleanliness, and adherence to established culinary standards. The restaurant employs a team-oriented approach where each member plays a vital role in maintaining the efficiency and smooth running of meal... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working in a kitchen or related food service role
- Ability to stand for extended periods
- Physical capability to perform repetitive tasks including lifting and carrying
- Flexibility to work various shifts including weekends and holidays
- Willingness to comply with all safety and sanitation policies
- Positive attitude and eagerness to learn
Job Qualifications
- Previous experience in a commercial kitchen
- Knowledge of various cooking techniques and equipment
- Ability to follow recipes and food preparation guidelines
- Attention to detail regarding portion sizes and presentation
- Basic understanding of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables and other items using the restaurants established recipes
- Prepare dishes by cooking in fryers, ovens, grills and a variety of kitchen equipment
- Assume responsibility for quality of products served
- Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store and rotate all products properly
- Assist in food prep assignments during off-peak periods as needed
- Perform related duties such as helping to wash dishes as needed, preparing recycling and cleaning around the kitchen
- Maintain cleanliness and sanitation at all times
- performs closing clean-up duties
- Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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