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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development
Job Description
Nothing Bundt Cakes is a renowned bakery chain dedicated to creating high-quality, handcrafted cakes that bring joy and celebration to life's special moments. Established with a passion for baking and customer delight, Nothing Bundt Cakes has grown into a trusted name known for its delicious cakes crafted using proprietary recipes and exceptional standards. The company emphasizes not only the quality of its products but also the overall guest experience, ensuring that each visit to their stores leaves a positive and lasting impression. Nothing Bundt Cakes operates in the bakery and foodservice industry, maintaining a strong commitment to excellence, efficiency, and... Show More
Job Requirements
- Must be 18 years of age or older
- No formal education or experience is required
- Previous baking or foodservice experience is advantageous
- Flexibility to work various shifts including early mornings, evenings, weekends, and holidays
- Ability to perform physical tasks including lifting up to 50 pounds and standing for long periods
- Ability to follow detailed baking recipes and health and safety protocols
- Strong attention to detail and organizational skills
Job Qualifications
- Must be 18 years of age or older
- Familiarity with basic U.S. measurement units
- Ability to understand and apply written and oral directions, including recipes and health and safety guidelines
- Experience operating commercial ovens and bakery equipment safely and effectively
- Ability to perform physical tasks such as lifting up to 50 pounds and standing for long periods
- Demonstrated discipline and attention to detail in following health and safety practices
- Organized, self-motivated, and capable of working independently with minimal supervision
Job Duties
- Follow NbC proprietary recipes and cake production methods precisely to meet productivity goals
- Utilize measuring instruments, commercial-grade mixers and ovens, and other baking tools effectively
- Prepare raw ingredients and equipment accurately, monitor the baking process, and ensure consistent quality
- Adhere to packaging, labeling, storage, and product rotation standards while maintaining baking and refrigeration logs
- Assist the Bakery Manager in developing a comprehensive cake production plan, monitor baking supply inventory, and alert management when supplies need replenishment
- Evaluate raw ingredients and baked cakes to ensure they meet NbC standards and communicate any quality control concerns
- Keep the workstation clean, sanitized, and restocked for the next shift while ensuring all baking supplies are prepared
Job Criteria
Experience
No experience required
Job Location
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