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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.55 - $35.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health support programs
Wellness support programs
Team member perks
Job Description
Whole Foods Market is a leading supermarket chain in the United States that specializes in selling natural and organic foods. Founded in 1980, the company has grown into an influential player in the grocery industry, deeply committed to promoting a healthy lifestyle and a sustainable future. Whole Foods Market operates with a mission to nourish people and the planet by improving food quality, supporting local communities, and advocating for fair treatment of farmers and animals. With stores nationwide and a reputation for high-quality products and ethical sourcing, the company continues to inspire customers to make better choices about food and... Show More
Job Requirements
- Successful completion of Whole Foods Market Butcher Apprentice Program or equivalent training program
- expert meat cutting experience usually resulting from 3-5 years of full-time butcher experience
- proven track record of training and mentoring other Butchers or Apprentice Butchers
- ability to lift 50 pounds
- ability to stand and walk 6-8 hours per 8-hour workday
- ability to use hands for grasping, manipulation, pushing, and pulling
- ability to perform motions including bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures up to 90 degrees Fahrenheit
- ability to work in wet and cold environments
- ability to handle knives and cutting equipment safely
- ability to work flexible schedules including nights, weekends, and holidays
- ability to use tools and equipment such as box cutters and electric pallet jacks
Job Qualifications
- Extensive knowledge of meat and poultry, product claims, cooking techniques, and product origins
- knowledge of living conditions of animals and ability to educate the public
- excellent cutting skills with ability to break down products into sub-primal and retail cuts
- strong organizational skills and ability to delegate work
- strong communication skills and willingness to work as part of a team
- ability to deliver information clearly and respectfully
- passion for natural foods, animal welfare, and Whole Foods Market's mission
- strong work ethic and ability to work in a fast-paced environment
- understanding of and compliance with Whole Foods Market quality goals
Job Duties
- Maintain Whole Foods Market gig policies, standard operation procedures, and quality standards
- perform all aspects of meat cutting including achieving margin and preventing shrink
- prepare special orders and custom requests following assigned trimming specifications
- cut, platter, and merchandise products including beef, pork, lamb, veal, bison, poultry, sausage, oven ready products, and cured meats
- ensure accuracy of signs and pricing
- train and mentor other Butchers and Apprentice Butchers
- supervise and delegate tasks to Meat Team Members, Apprentice Butchers, and Butchers
- act as point person and departmental person in charge in the absence of Team Leadership
- assist Team Leadership with ordering and inventory management including submitting orders
- provide excellent customer service and address customer needs in a timely and effective manner
- maintain clean and sanitary working and shopping environment
- maintain equipment according to cleanliness and safety standards
- perform opening, mid, and closing duties
- immediately report safety hazards and violations
- perform other duties assigned by store, regional, or national leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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