Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.55 - $36.08
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a renowned grocery retailer committed to nourishing people and the planet through its dedication to providing fresh, healthy, and responsibly sourced food. As a leader in the natural and organic food industry, Whole Foods Market not only offers a wide range of quality food products but also actively contributes to sustainable food practices, community welfare, and environmental stewardship. The company is recognized for funding school garden grants, facilitating access to nutritious food in underserved areas, alleviating poverty in developing regions, and pioneering changes that impact both local communities and the world at large. Working at Whole... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing and walking for 6-8 hours in an 8-hour workday
- hand use including single grasping, fine manipulation, pushing, and pulling
- ability to perform bending, twisting, squatting, and reaching motions
- exposure to FDA approved cleaning chemicals
- exposure to temperatures around 90 degrees Fahrenheit
- ability to work in a wet and cold environment
- ability to handle knives and other cutting equipment
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment such as box cutters, electric pallet jacks, and heavy machinery
Job Qualifications
- Successfully completed WFM Butcher Apprentice Program or an equivalent training program
- expert meat cutting experience in a butcher role with 3-5 years of full-time butcher experience
- proven track record of training and mentoring other Butchers or Apprentice Butchers
- extensive knowledge of meat and poultry, product claims, cooking techniques, and product origins sold within the local market
- knowledge of living conditions of animals and ability to educate the public
- excellent cutting skills with ability to break down product into sub-primal and retail cuts
- strong organizational skills and ability to delegate work
- strong communication skills and team collaboration
- ability to deliver information clearly and respectfully
- passion for natural foods, animal welfare, and Whole Foods Market mission
- strong work ethic and ability to work in a fast-paced environment
- understanding of and compliance with WFM quality goals
Job Duties
- Maintains WFM GIG policies, standard operation procedures, and quality standards
- performs all aspects of meat cutting including achieving margin and preventing shrink
- prepares special orders and custom requests
- follows assigned trimming specifications
- cuts, platters, and merchandises products including beef, pork, lamb, veal, bison, poultry, sausage, oven ready products, and cured meats
- ensures accuracy of signs and pricing
- trains and mentors other Butchers and Apprentice Butchers including performing the duties of the Designated Instructor
- supervises and delegates tasks to Meat Team Members, Apprentice Butchers, and Butchers
- functions as point person and departmental person in charge in absence of Team Leadership
- assists Team Leadership with ordering and inventory management including submitting orders in their absence
- provides excellent customer service, addresses customer needs promptly, and models suggestive selling techniques
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- immediately reports safety hazards and violations
- performs other duties as assigned by store, regional, or national leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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