Experiential Hospitality Manager Food & Beverage Manager - Buffalo Trace Distillery
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,200.00 - $59,900.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Buffalo Trace Distillery is a world-renowned historic distillery known for crafting exceptional bourbon and spirits that embody tradition, craftsmanship, and innovation. Located in Frankfort, Kentucky, it serves not only as a landmark but as a premier destination for guests worldwide who seek to experience authentic southern hospitality paired with a rich heritage of distilling excellence. The distillery’s commitment to quality and guest experience extends beyond its legendary products to every aspect of its operations including food and beverage services.\n\nThe Food & Beverage Manager at Buffalo Trace Distillery is a pivotal role designed for a passionate leader who thrives on delivering... Show More
Job Requirements
- High school diploma or GED equivalent
- At least 21 years of age
- 5+ years of food and beverage management experience in hospitality-driven environments in both front of house and back of house
- Ability to communicate with all levels of an organization
- Ability to drive results in a complex, high-growth company
- Ability to handle multiple tasks at one time
- Ability to develop customer relationships
- Strong planning and organizational skills
- Excellent oral and written communication skills
- Ability to manage multiple projects simultaneously
- Strong knowledge of food safety regulations, HACCP principles, and best practices in kitchen and bar sanitation
Job Qualifications
- High school diploma or GED equivalent
- At least 21 years of age
- 5+ years of food and beverage management experience in hospitality-driven environments in both front of house and back of house
- Ability to communicate with all levels of an organization
- Ability to drive results in a complex, high-growth company
- Ability to handle multiple tasks at one time
- Ability to develop customer relationships
- Strong planning and organizational skills
- Excellent oral and written communication skills
- Ability to manage multiple projects simultaneously
- Strong knowledge of food safety regulations, HACCP principles, and best practices in kitchen and bar sanitation
- Bachelor's degree preferred
- Ability and willingness to work non-traditional hours including nights and weekends
- 10+ years relevant experience preferred
- Experience with new location openings preferred
Job Duties
- Lead with impact by overseeing daily operations of the café, coffee program, and cocktail service delivering a true 5-star standard
- Elevate the guest experience by creating unforgettable moments that connect visitors to the Buffalo Trace legacy through food, drink, and hospitality
- Champion food safety and quality by developing and enforcing best-in-class food safety practices, conducting regular inspections, and ensuring every item served meets quality standards
- Manage operations and results by creating SOPs, managing budgets, tracking KPIs, and overseeing inventory, labor, and cost control strategies
- Drive performance and growth by using the professional development system (PDS) to set goals, track success, and invest in professional growth and team development
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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