Experiential Hospitality Manager - Food & Beverage Manager - Buffalo Trace Distillery
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,200.00 - $59,900.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
performance bonuses
Job Description
Buffalo Trace Distillery is a renowned historic landmark and a premier destination that epitomizes craftsmanship, tradition, and innovation in the hospitality and spirits industry. Known for its premium bourbon and exceptional visitor experiences, Buffalo Trace merges a rich heritage with modern operational excellence to provide guests with a unique taste of authenticity and quality. The distillery is committed to creating memorable moments that reflect its legacy, all while maintaining top-tier standards in service, food, and beverage offerings. As a company, Buffalo Trace Distillery values passion, integrity, and a dedication to excellence, making it a coveted place for professionals looking to... Show More
Job Requirements
- High school diploma or GED equivalent
- At least 21 years of age
- 5+ years of food and beverage management experience in hospitality-driven environments in both front of house and back of house
- Ability to communicate with all levels of an organization
- Ability to drive results in a complex, high-growth company
- Ability to handle multiple tasks at one time
- Ability to develop customer relationships
- Strong planning and organizational skills
- Excellent oral and written communication skills
- Ability to manage multiple projects at one time
- Strong knowledge of food safety regulations, HACCP principles, and best practices in kitchen and bar sanitation
Job Qualifications
- High school diploma or GED equivalent
- At least 5 years of food and beverage management experience in hospitality-driven environments
- Strong knowledge of food safety regulations, HACCP principles, and best practices in kitchen and bar sanitation
- Proven success in team leadership and guest experience
- Ability to communicate with all levels of an organization
- Strong planning and organizational skills
- Excellent oral and written communication skills
- Ability to manage multiple projects at one time
- Ability to develop customer relationships
Job Duties
- Lead with impact by overseeing daily operations of the cafe, coffee program, and cocktail service
- Elevate the guest experience by creating unforgettable moments that connect visitors to Buffalo Trace legacy through food, drink, and hospitality
- Champion food safety and quality by developing and enforcing best-in-class food safety practices and conducting regular inspections
- Manage operations and results by creating standard operating procedures, managing budgets, tracking key performance indicators, and overseeing inventory, labor, and cost control strategies
- Drive performance and growth by using the professional development system to set goals, track success, and invest in personal and team development
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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