Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
401(k) matching
Performance bonus
Paid Time Off
Tuition Reimbursement
recognition programs
Employee Discounts
Job Description
PENN Entertainment is a leading provider in the integrated entertainment, sports content, and casino gaming industry, operating 43 destinations across North America. This company is well-known for its commitment not only to providing top-tier entertainment experiences but also to fostering an inclusive workplace culture that values diversity, sustainability, and community impact. With a broad portfolio that includes brick-and-mortar casinos as well as online platforms such as ESPN BET and theScore Bet Sportsbook and Casino, PENN Entertainment consistently pushes the boundaries of what entertainment can be. Their dedication extends beyond just fun; they invest in their team members by supporting career... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum 1-2 years previous experience in high volume food service operation/preparation is preferred (Asian cuisine preferred)
- Must have excellent customer service/communication skills
- Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- Must be able to work any day of the week and any shift, including holidays and weekends
- Must be able to stand for prolonged periods of time and/or entire shift
- Be able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust
Job Qualifications
- Minimum 1-2 years previous experience in high volume food service operation/preparation is preferred (Asian cuisine preferred)
- Must have excellent customer service/communication skills
- Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- Must be at least 21 years of age
Job Duties
- Prepares food items as directed, ensuring each order sent out is uniform and consistent
- Prepares food, including hot entrees for our Asian dishes, to specification in an accurate and timely manner to provide guests with a quality product
- Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and prepares leftovers
- Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity
- Oversees proper care, storage, use and cleaning of all tools and equipment
- Effectively communicates with other team members, including service and kitchen maintenance personnel
- Maintains assigned station in a clean and sanitary condition in accordance with department service standards and job functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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