Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
day-one medical coverage
401(k) matching
Annual performance bonus
Paid Time Off
Tuition Reimbursement
recognition programs
Diversity scholarship
Job Description
PENN Entertainment is a leading integrated entertainment company known for its extensive presence across North America, operating 43 destinations that include casinos, hotels, and sports content platforms. The company is committed to transforming the entertainment industry by providing diverse and engaging experiences that emphasize fun, excitement, and community involvement. PENN Entertainment blends innovative technology with exceptional customer service to deliver memorable moments to guests, whether they are visiting a physical location like Hollywood Casino & Hotel or engaging through online sports betting and iCasino platforms such as ESPN BET and theScore Bet Sportsbook and Casino. As a major player in... Show More
Job Requirements
- Applicant must be at least 21 years of age
- Minimum 1-2 years previous experience in high volume food service operation/preparation is preferred (Asian cuisine preferred)
- Must have excellent customer service/communication skills
- Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- Must be able to work any day of the week and any shift, including holidays and weekends
- Must be able to stand for prolonged periods of time and/or entire shift
- Be able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust
Job Qualifications
- Minimum 1-2 years previous experience in high volume food service operation/preparation (Asian Cuisine preferred)
- Must have excellent customer service/communication skills
- Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
Job Duties
- Prepares food items as directed, ensuring each order sent out is uniform and consistent
- Prepares food, including hot entrees for our Asian dishes, to specification in an accurate and timely manner to provide guests with a quality product
- Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and prepares leftovers
- Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity
- Oversees proper care, storage, use and cleaning of all tools and equipment
- Effectively communicates with other team members, including service and kitchen maintenance personnel
- Maintains assigned station in a clean and sanitary condition in accordance with department service standards and job functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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