Experienced Wok Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Night Shifts
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Benefits

Day 1 medical
Dental Insurance
Vision Insurance
Uber benefit
recognition programs
Tuition Reimbursement
Diversity scholarship

Job Description

PENN Entertainment is a leading integrated entertainment company operating across North America with 43 destinations that feature casino gaming, sports content, and online betting platforms such as ESPN BET and theScore Bet Sportsbook and Casino. The company is recognized for its commitment to diversity and sustainability, emphasizing the importance of community, team members, vendors, and environmental stewardship. With a reputation for dynamic and exciting work environments, PENN Entertainment fosters an atmosphere where employees are encouraged to have fun while delivering exceptional experiences to customers. The company offers career growth opportunities and supports its workforce with wellness programs that focus on... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Minimum two years of work experience in high-volume buffet/banquet production operations
  • Strong written and verbal communication skills
  • Fluent and literate in English
  • Ability to maintain a high level of confidentiality and professionalism
  • Basic reading and math skills for recipes and measurements
  • Ability to work collaboratively and communicate effectively with team members at all levels
  • Demonstrated ability to prepare a wide variety of food items to standard in a high-volume, fast-paced operation
  • Understanding and knowledge of the application of sanitation procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Minimum two years of work experience in high-volume buffet/banquet production operations
  • Strong written and verbal communication skills
  • Fluent and literate in English
  • Ability to maintain a high level of confidentiality and professionalism
  • Basic reading and math skills for recipes and measurements
  • Ability to work collaboratively and communicate effectively with team members at all levels
  • Demonstrated ability to prepare a wide variety of food items to standard in a high-volume, fast-paced operation
  • Understanding and knowledge of the application of sanitation procedures

Job Duties

  • Produces high quality food and specialty beverages for banquets, VIP services, special events, receptions, and in support of a la carte restaurant operations
  • Maintains productions, time/temperature, and waste charts
  • Ensures all menu items are maintained and consistently stocked/rotated
  • Stores all foods at correct temperatures
  • Dates/labels all food items according to established procedures
  • Prepares hot and cold food items according to departmental specifications
  • Stocks production area for efficient daily operation
  • Prepares large and small batch recipes as assigned
  • Demonstrates proper garnishing techniques in preparation/presentation of a la carte items
  • Prepares food for utilization by teammates in the production of a la carte and special event foods
  • Maintains a clean, neat, and sanitized work/kitchen area
  • Sets up and stocks workstation
  • cleans and maintains special event food areas
  • Provides feedback to Chefs on quality of incoming goods
  • Reports product shortages, equipment issues, and safety concerns to Chefs
  • Works live action food stations (carving, sauteing, and other culinary techniques)
  • Performs all other related and compatible duties as assigned
  • Maintains strict confidentiality in all company matters

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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