Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
day-one medical coverage
401(k) matching
Annual performance bonus
Paid Time Off
Tuition Reimbursement
Recognition programs with cash rewards
Employee Discounts
Job Description
PENN Entertainment stands as a premier leader in the integrated entertainment, sports content, and casino gaming industries across North America. Boasting 43 dynamic destinations, PENN Entertainment offers more than just gaming and entertainment; it provides a diverse, fast-paced environment where fun and excitement converge with career growth and development opportunities. The company’s innovative approach to entertainment includes not only physical locations like hotels and casinos but also digital platforms such as theScore Bet Sportsbook and Casino, making it a forward-thinking powerhouse in the gaming world.
PENN Entertainment prides itself on a supportive workplace culture that values diversity, sustainability, and communit... Show More
PENN Entertainment prides itself on a supportive workplace culture that values diversity, sustainability, and communit... Show More
Job Requirements
- Applicant must be at least 21 years of age
- Minimum 1-2 years previous experience in high volume food service operation preparation is preferred Asian cuisine preferred
- Must have excellent customer service communication skills
- Must have knowledge of kitchen sanitation operation and maintenance of kitchen equipment
- Must be able to work any day of the week and any shift including holidays and weekends
- Must be able to stand for prolonged periods of time and or entire shift
- Be able to tolerate areas containing second-hand smoke high noise levels bright lights and dust
Job Qualifications
- Minimum 1-2 years previous experience in high volume food service operation preparation preferred Asian cuisine preferred
- Must have excellent customer service communication skills
- Must have knowledge of kitchen sanitation operation and maintenance of kitchen equipment
- Applicant must be at least 21 years of age
Job Duties
- Prepares food items as directed ensuring each order sent out is uniform and consistent
- Prepares food including hot entrees for Asian dishes according to specifications in an accurate and timely manner
- Controls food production including proper cooking methods cooking time and temperature ensuring sanitation handling and storage of prepared food and leftovers
- Demonstrates competent product knowledge by correct storing and handling of all perishables maintaining quality security value and integrity
- Oversees proper care storage use and cleaning of all tools and equipment
- Effectively communicates with other team members including service and kitchen maintenance personnel
- Maintains assigned station in a clean and sanitary condition according to department service standards and job functions
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: