Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401K Matching
Tuition Reimbursement
Annual performance bonus
employee recognition programs
Job Description
PENN Entertainment is a leading company in the gaming and entertainment industry, known for its dynamic and vibrant work environment. The company takes pride in fostering a fun and engaging atmosphere, encouraging employees to bring enthusiasm and passion to their roles. With a diverse workforce, PENN Entertainment emphasizes collaboration and dedication to creating memorable experiences for its guests. The organization is committed to supporting the career growth of its team members by providing ample opportunities for advancement and professional development. At PENN Entertainment, employees benefit from a comprehensive Total Rewards package that goes beyond base salary to include wellness programs... Show More
Job Requirements
- Applicant must be at least 21 years of age
- Must be able to work any day of the week and any shift, including holidays and weekends
- Must be able to stand for prolonged periods of time and/or entire shift
- Be able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust
Job Qualifications
- Minimum 1-2 years' previous experience in high volume food service operation/preparation preferred (Asian Cuisine preferred)
- Must have excellent customer service/communication skills
- Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
Job Duties
- Prepares food items as directed, ensuring each order sent out is uniform and consistent
- Prepares food, including hot entrees for Asian dishes, to specification in an accurate and timely manner to provide guests with a quality product
- Controls food production including proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food, and prepares leftovers
- Oversees proper care, storage, use and cleaning of all tools and equipment
- Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity
- Effectively communicates with other team members, including service and kitchen maintenance personnel
- Maintains assigned station in a clean and sanitary condition in accordance with department service standards and job functions
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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