Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401K Matching
Paid Time Off
Tuition Reimbursement
recognition programs
Uber benefit
Diversity scholarship
Job Description
PENN Entertainment is a renowned leader in the gaming and hospitality industry, dedicated to providing exceptional entertainment experiences to millions of guests each year. As a company, PENN Entertainment is committed to fostering a vibrant and inclusive workplace where employees are encouraged to thrive both personally and professionally. The organization values fun, diversity, and collaboration, making it an exciting place to build a career. With a focus on career growth, PENN Entertainment offers robust support systems to help employees expand their skills and explore new opportunities within the company. The total rewards package they offer is competitive and comprehensive, featuring... Show More
Job Requirements
- Applicant must be at least 21 years of age
- must have 1-2 years of relevant experience in food service operation, preferably Asian cuisine
- must possess excellent communication skills
- knowledge of kitchen sanitation and equipment operation is required
- must be able to work any day of the week and any shift, including holidays and weekends
- must be able to stand for long periods
- must tolerate environments with second-hand smoke, high noise, bright lights and dust
Job Qualifications
- Minimum 1-2 years' previous experience in high volume food service operation/preparation is preferred (Asian cuisine preferred)
- must have excellent customer service/communication skills
- must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- must be able to stand for prolonged periods of time or entire shift
- must be able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust
Job Duties
- Prepares food items as directed, ensuring each order sent out is uniform and consistent
- prepares food, including hot entrees for Asian dishes, to specification in an accurate and timely manner to provide guests with a quality product
- controls food production including proper cooking methods, cooking time and temperature
- ensures sanitation, handling and storage of prepared food and prepares leftovers
- oversees proper care, storage, use and cleaning of all tools and equipment
- demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity
- effectively communicates with other team members, including service and kitchen maintenance personnel
- maintains assigned station in a clean and sanitary condition in accordance with department service standards and job functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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