Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
day-one medical coverage
401K Matching
Annual performance bonus
Paid Time Off
wellness programs
Tuition Reimbursement
recognition programs
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences. With 43 destinations across North America, as well as online sports betting and iCasino offerings via theScore Bet Sportsbook and Casino, PENN Entertainment is at the forefront of the entertainment industry. The company prides itself on its dynamic and fast-paced work environment punctuated by a diverse team driven by enthusiasm for providing guests with engaging and enjoyable experiences. The organization also emphasizes career development, offering programs to support its employees in expanding their potential and advancing within the company. Employees benefit from a comprehensive Total... Show More
Job Requirements
- Applicant must be at least 21 years of age
- Minimum 1-2 years previous experience in high volume food service operation or preparation, Asian cuisine preferred
- Must have excellent customer service and communication skills
- Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- Must be able to work any day of the week and any shift including holidays and weekends
- Must be able to stand for prolonged periods of time and/or entire shift
- Be able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust
Job Qualifications
- Minimum 1-2 years previous experience in high volume food service operation or preparation, Asian cuisine preferred
- Excellent customer service and communication skills
- Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- Ability to work any day of the week and any shift including holidays and weekends
- Ability to stand for prolonged periods throughout an entire shift
- Ability to tolerate areas with second-hand smoke, high noise levels, bright lights and dust
Job Duties
- Prepares food items as directed, ensuring each order sent out is uniform and consistent
- Prepares food, including hot entrees for Asian dishes, to specification in an accurate and timely manner
- Controls food production including proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers
- Demonstrates competent product knowledge by correct storing and handling of perishable items, maintaining quality, security, value and integrity
- Oversees proper care, storage, use and cleaning of all tools and equipment
- Effectively communicates with other team members, including service and kitchen maintenance personnel
- Maintains assigned station in a clean and sanitary condition in accordance with department standards and job functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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