Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Night Shifts
Benefits
Day 1 medical
Dental Insurance
Vision Insurance
recognition programs
Tuition Reimbursement
Employee Discounts
Paid Time Off
Job Description
PENN Entertainment is a leader in the gaming and hospitality industry, known for creating engaging experiences for guests while fostering an inclusive and dynamic work environment for its employees. With a rich history of delivering exceptional entertainment and hospitality services, PENN Entertainment operates a diverse portfolio of properties including casinos, hotels, and entertainment venues that cater to a wide range of customers. At PENN Entertainment, the focus is not only on providing top-tier guest experiences but also on cultivating a workplace where talented individuals can grow, thrive, and succeed in their careers. They offer competitive salaries alongside comprehensive total rewards... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum two years of work experience in high-volume buffet/banquet production operations
- Strong written and verbal communication skills
- Must be fluent and literate in English
- Ability to maintain a high level of confidentiality and professionalism
- Basic reading and math skills for recipes and measurements
- Ability to work collaboratively and communicate effectively with team members at all levels of the organization
- Demonstrated ability to prepare a wide variety of food items to standard in a high-volume, fast-paced operation
- Demonstrated understanding and knowledge of sanitation procedures
Job Qualifications
- High school diploma or equivalent preferred
- Minimum two years of work experience in high-volume buffet/banquet production operations
- Strong written and verbal communication skills
- Fluent and literate in English
- Ability to maintain a high level of confidentiality and professionalism
- Basic reading and math skills for recipes and measurements
- Ability to work collaboratively and communicate effectively with team members at all levels of the organization
- Demonstrated ability to prepare a wide variety of food items to standard in a high-volume, fast-paced operation
- Knowledge of sanitation procedures and their application
Job Duties
- Produces high quality food and specialty beverages for banquets, VIP services, special events, receptions, and in support of a la carte restaurant operations
- Maintains productions, time/temperature, and waste charts
- Ensures all menu items are maintained and consistently stocked/rotated
- Stores all foods at correct temperatures
- Dates/labels all food items according to established procedures
- Prepares hot and cold food items according to departmental specifications
- Stocks production area for efficient daily operation
- Prepares large and small batch recipes as assigned
- Demonstrates proper garnishing techniques in preparation/presentation of a la carte items
- Prepares food for utilization by teammates in the production of a la carte and special event foods
- Maintains a clean, neat, and sanitized work/kitchen area
- Sets up and stocks workstation
- cleans and maintains special event food areas
- Provides feedback to Chefs on quality of incoming goods
- Reports product shortages, equipment issues, and safety concerns to Chefs
- Works live action food stations (carving, sautéing, and other culinary techniques)
- Performs all other related and compatible duties as assigned
- Maintains strict confidentiality in all company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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