Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Night Shifts
Benefits
Day 1 medical
Dental Insurance
Vision Insurance
Uber benefit
recognition programs
Tuition Reimbursement
Paid Time Off
Job Description
PENN Entertainment is a renowned leader in the gaming and hospitality industry, dedicated to creating exciting and fun experiences for its customers while fostering a vibrant and inclusive work environment for its team members. The company operates a diverse portfolio of properties, including casinos, hotels, and entertainment venues, emphasizing career growth, support, and total rewards for its employees. At PENN Entertainment, employees are immersed in a fast-paced industry that values enthusiasm, teamwork, and a passion for delivering exceptional service. The company not only offers competitive compensation but also comprehensive wellness programs supporting financial, physical, and mental well-being, including day-one medical... Show More
Job Requirements
- High School Diploma or equivalent preferred
- Minimum two (2) years of work experience in high-volume buffet/banquet production operations
- Must have strong written and verbal communication skills
- Must be fluent and literate in English
- Ability to maintain a high level of confidentiality and professionalism
- Must have basic reading and math skills for recipes and measurements
- Ability to work collaboratively and communicate effectively with team members at all levels of the organization
- Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation
- Demonstrated understanding and knowledge of the application of sanitation procedures
Job Qualifications
- High School Diploma or equivalent preferred
- Minimum two (2) years of work experience in high-volume buffet/banquet production operations
- Strong written and verbal communication skills
- Ability to maintain a high level of confidentiality and professionalism
- Basic reading and math skills for recipes and measurements
- Ability to work collaboratively and communicate effectively with team members at all levels of the organization
- Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation
- Demonstrated understanding and knowledge of the application of sanitation procedures
Job Duties
- Produces high quality food and specialty beverages for banquets, VIP services, special events, receptions, and in support of a la carte restaurant operations
- Maintains productions, time/temperature, and waste charts
- Ensures all menu items are maintained and consistently stocked/rotated
- Stores all foods at correct temperatures
- Dates/labels all food items according to established procedures
- Prepares hot and cold food items according to departmental specifications
- Stocks production area for efficient daily operation
- Prepares large and small batch recipes as assigned
- Demonstrates proper garnishing techniques in preparation/presentation of a la carte items
- Prepares food for the utilization by teammates in the production of a la carte and special event foods
- Maintains a clean, neat, and sanitized work/kitchen area
- Sets up and stocks workstation
- cleans and maintains special event food areas
- Provides feedback to Chefs on quality of incoming goods
- Reports product shortages, equipment issues, and safety concerns to Chefs
- Works live action food stations (carving, sautéing, and other culinary techniques)
- Performs all other related and compatible duties as assigned
- Maintains strict confidentiality in all company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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