Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
day-one medical coverage
401K Matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a leading company in the entertainment and hospitality industry, known for its dynamic and fast-paced environment where employees have the opportunity to grow and thrive. The company promotes a culture of fun and collaboration, ensuring that team members work together to deliver outstanding experiences to guests. PENN Entertainment is committed to supporting its employees' career development by offering comprehensive resources, training, and advancement programs. This dedication to people makes it an excellent place to build a meaningful and long-term career.
Hollywood Casino & Hotel, part of the PENN Entertainment family, stands out as a premier destination combin... Show More
Hollywood Casino & Hotel, part of the PENN Entertainment family, stands out as a premier destination combin... Show More
Job Requirements
- Applicant must be at least 21 years of age
- Minimum 1-2 years previous experience in high volume food service operation/preparation is preferred (Asian Cuisine preferred)
- Must have excellent customer service/communication skills
- Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- Must be able to work any day of the week and any shift, including holidays and weekends
- Must be able to stand for prolonged periods of time and/or entire shift
- Be able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust
Job Qualifications
- Minimum 1-2 years previous experience in high volume food service operation/preparation preferred
- Experience in Asian cuisine preferred
- Excellent customer service/communication skills
- Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- Ability to work any day of the week and any shift, including holidays and weekends
- Ability to stand for prolonged periods of time and/or entire shift
- Ability to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust
Job Duties
- Prepares food items as directed, ensuring each order sent out is uniform and consistent
- Prepares food, including hot entrees for Asian dishes, to specification in an accurate and timely manner to provide guests with a quality product
- Controls food production including proper cooking methods, cooking time and temperature, sanitation, handling and storage of prepared food, and prepares leftovers
- Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value, and integrity
- Oversees proper care, storage, use and cleaning of all tools and equipment
- Effectively communicates with other team members, including service and kitchen maintenance personnel
- Maintains assigned station in a clean and sanitary condition in accordance with department service standards and job functions
Job Qualifications
Experience
Mid Level (3-7 years)