Experienced Tandoor Chef / Line Chef for Indian Caterer and Restaurant

Washington, DC, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $85,000.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

full-time benefits

competitive salary

weekend shifts

team environment

Job Description

IndAroma is a renowned Indian catering company based in the Northern Virginia area. Known for its exceptional fusion of authentic Indian flavors with modern culinary presentations, IndAroma has established itself as a top-rated caterer in the DMV (District of Columbia, Maryland, and Virginia) region. The company prides itself on delivering bold, flavorful Indian cuisine along with an inviting atmosphere that celebrates the richness and diversity of Indian cooking traditions. With a strong emphasis on quality and creativity, IndAroma’s team actively embraces growth and innovation, seeking talented culinary professionals passionate about crafting memorable food experiences for their clients. The workplace culture... Show More

Job Requirements

Minimum 5 years of hands-on tandoor cooking experience
strong knowledge of Indian spices, marinades, and tandoor techniques
strong cooking fundamentals and experience working a busy line
culinary degree from IHM or equivalent preferred
a team player who thrives in a busy kitchen
weekend availability is required
authorized to work in the U.S.

Job Qualifications

Culinary degree from IHM or equivalent preferred
strong knowledge of Indian spices, marinades, and tandoor cooking techniques
at least 5 years of hands-on tandoor cooking experience
strong cooking fundamentals and experience working a busy line
ability to work well in a team
effective communication skills
experience managing kitchen workflow as an expo

Job Duties

Cooking delicious naan, kabobs, tikkas, and other dishes in a traditional tandoor
prepping marinades and ensuring authentic flavors
supporting general line cooking and prep work as needed
acting as expo during service by organizing tickets and managing communication between kitchen and service
working closely with the kitchen team to deliver high-quality food consistently
assisting with weekend events and catering gigs

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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