You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
Free Meals
Paid sick leave
Paid Time Off
flexible scheduling
Professional career development
growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Job Description
BENTO is a well-established pan-Asian restaurant located at 2260 S. University Drive, Fort Lauderdale, FL. Since its inception in 2002, BENTO has become widely recognized for serving creative and delicious dishes that celebrate Asian culinary traditions with a modern twist. Specializing in fresh sushi rolls, flavorful bowls, Bento boxes, and refreshing boba teas, BENTO provides a fast and friendly dining experience to its customers. The restaurant prides itself on maintaining high standards of food quality, customer service, and a vibrant, welcoming environment. Over the years, BENTO has built a strong community of loyal patrons and a dedicated team of professionals... Show More
Job Requirements
- 2 plus years as a head sushi chef
- Computer proficiency: able to correspond effectively via email and text, and perform data input
- Commitment to continuous learning and growth
- Able to remain calm and communicate effectively during stressful situations
- Able to hear, see and speak
- Maintain a clean and professional appearance
- Able to withstand a 12 plus hour workday
- Able to lift a minimum of 50 lbs
Job Qualifications
- 2 plus years experience as a head sushi chef
- Strong leadership and team management skills
- Experience in food safety and sanitation standards
- Ability to manage inventory and labor costs
- Excellent communication and interpersonal skills
- Ability to perform under pressure and solve problems
- Commitment to professional growth and development
Job Duties
- Prepare sushi menu items to order and within specified time frame
- Comply with Bentos quality standards and national food safety standards
- Uphold superior guest services and ensure absolute customer satisfaction
- Department cost control, inventory ordering and controlling
- Upkeep proper sanitation and safety procedures
- Use critical thinking during unforeseen circumstances
- Assist with the hiring process, training and development of the sushi department
- Oversee creation of effective employee schedules that maintain coverage at peak times and minimize labor costs
- Maintain a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All