Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Night Shifts
Benefits
competitive pay
Flexible Hours
Paid Time Off
health benefits
closed major holidays
Job Description
We are an esteemed dining establishment known for delivering an exceptional sushi experience to our valued customers. Our restaurant boasts a vibrant and welcoming atmosphere, setting the stage for an unparalleled dining journey. We pride ourselves on quality, freshness, and authentic flavors, which has earned us a loyal clientele and a respected reputation in the culinary community. With our commitment to excellence and customer satisfaction, we have established a strong presence as a premier sushi destination. Our team is a tight-knit group of dedicated professionals who share a passion for Japanese cuisine and strive to create an unforgettable experience for... Show More
Job Requirements
- Minimum one year prior sushi experience
- Ability to stand on feet for eight hours
- Good communication skills
- Ability to multitask
- Reliability and strong work ethic
- Quick learner
- Team player
Job Qualifications
- Minimum one year sushi chef experience
- Ability to work standing for long hours
- Strong communication skills
- Ability to multitask efficiently
- Reliable team player
- Good work ethic
- Basic knowledge of food safety practices
Job Duties
- Prepare and present sushi and sashimi dishes to high-quality standards
- Maintain cleanliness and organization of the sushi workstation
- Follow food safety and sanitation guidelines strictly
- Collaborate with kitchen staff to ensure timely service
- Monitor inventory levels and notify supervisors of shortages
- Communicate effectively with team members and management
- Assist in training new kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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