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Experienced Sushi Chef at Out to Lunch Restaurant Group Fort Collins, CO
Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Life insurance
accidental death and dismemberment insurance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
supplemental life insurance
Employee assistance program
Paid sick and safe leave
Paid Family and Medical Leave
Flexible work schedules
meal discounts
Career growth opportunities
Job Description
Out to Lunch Restaurant Group is a vibrant and rapidly expanding restaurant group with a strong presence across Idaho, Arizona, and Colorado, boasting 10 unique locations. Renowned for its commitment to exceptional dining experiences, the group prides itself on delivering fresh, high-quality cuisine with an emphasis on innovative menus and outstanding service. Each restaurant operates with a focus on creating a welcoming, clean, and inviting atmosphere that reflects the company’s values of integrity, pride, and continuous improvement. As leaders in the industry, every team member is encouraged to uphold the highest standards of excellence and contribute positively to our local... Show More
Job Requirements
- must be at least 18 years of age
- minimum 2 years experience as a line cook in a full-service restaurant
- culinary degree or relevant certification preferred
- strong food safety and sanitation knowledge
- experienced in high-volume restaurant or sushi bar
- excellent communication and teamwork
- leadership experience
- adaptability to menu and customer preferences
- strong time management
- attention to detail
- creative presentation
- dedication to quality
- willingness to teach junior staff
- availability to work flexible hours including evenings, weekends, holidays
- knowledge of sushi preparation techniques
- proficiency with kitchen software
- certified in ServSafe or equivalent
- able to stand for extended periods
- able to lift up to 50 lbs
- able to work in high temperatures
- willing to follow directions and ask questions when needed
Job Qualifications
- be 18 years of age
- minimum 2 years of experience as a line cook in a high-volume, full-service restaurant
- culinary degree or relevant certification preferred
- strong understanding of food safety and sanitation practices
- experience in a high-volume sushi bar or restaurant
- excellent teamwork and communication skills
- leadership qualities to guide kitchen teams
- ability to adapt to menu changes and customer preferences
- efficient time management
- creative presentation skills
- dedication to exceptional dining experience
- willingness to train junior staff
- flexible to work evenings, weekends, and holidays
- knowledge of traditional and contemporary sushi techniques
- proficiency with kitchen software and POS systems
- proficient knife skills focusing on precision and safety
- ServSafe or Food Handler certified
Job Duties
- prepare sushi dishes with precision and creativity
- ensure sushi dishes are visually appealing and meet quality standards
- maintain cleanliness and organization of sushi preparation areas
- follow food safety and hygiene guidelines meticulously
- train and mentor junior kitchen staff in sushi preparation techniques
- collaborate with kitchen team to ensure timely service during busy periods
- contribute to menu development with new sushi offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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