You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Tips
performance bonuses
career growth
dynamic work environment
Job Description
Izakaya Ko is an exciting new Izakaya-style restaurant located in Jacksonville Beach, FL, poised to bring an authentic and vibrant Japanese dining experience to the community. As a restaurant that emphasizes a lively, social atmosphere inspired by traditional Japanese Izakayas, Izakaya Ko offers a dynamic place for guests and staff alike where culture, cuisine, and creativity merge. With a commitment to quality, innovation, and guest satisfaction, the establishment aims to stand out in the competitive dining scene by focusing on artfully crafted dishes and an engaging environment.
At Izakaya Ko, the role of the Sushi Chef is integral to ... Show More
At Izakaya Ko, the role of the Sushi Chef is integral to ... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a sushi chef in a high-volume restaurant environment
- Strong knife skills and sushi preparation knowledge
- Leadership skills with the ability to manage and mentor staff
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced and social restaurant environment
Job Qualifications
- Proven extensive experience as a sushi chef in high-volume restaurants
- Exceptional knife skills and deep understanding of sushi preparation and presentation
- Creative culinary mindset with passion for sushi and Japanese cuisine
- Leadership experience with strong coaching and mentoring abilities
- Excellent interpersonal and communication skills to interact positively with guests and team members
Job Duties
- Craft exceptional sushi, sashimi, and specialty rolls with precision and creativity
- Collaborate on menu development to introduce new flavors while honoring traditional sushi techniques
- Source the freshest fish and ingredients to maintain high standards of quality and taste
- Manage and mentor junior sushi chefs and kitchen staff, fostering a culture of learning and passion
- Enhance guest satisfaction by providing engaging and educational experiences at the sushi bar
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: