Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Company-paid life and AD and D insurance
short-term disability insurance
supplemental life insurance
Employee assistance program
up to 40 hours of vacation after six months of employment for eligible team members
Up to 48 hours of paid sick and safe leave
Paid family and medical leave insurance
Flexible work schedules
meal discounts
An opportunity to grow your career path
Job Description
Lucky Fins in Greeley, Colorado, is a renowned seafood restaurant dedicated to delivering a polished casual dining experience. Known for its vibrant atmosphere and high-quality seafood dishes, Lucky Fins has become a favorite destination for locals and visitors alike. The restaurant prides itself on its commitment to excellence, offering an environment where both customers and employees can thrive. With a focus on fresh ingredients and innovative culinary techniques, Lucky Fins continues to evolve as a key player in the Greeley dining scene. Its parent brand, Fins Concepts, emphasizes growth and professionalism, aspiring to expand its presence while maintaining its reputation... Show More
Job Requirements
- 1-2 years of experience as a Sushi Chef
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry's best practices
Job Qualifications
- 1-2 years of experience as a Sushi Chef
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Excellent record of kitchen and staff management
- Familiar with industry's best practices
- Ability to maintain accuracy and speed in handling emergency situations and providing solutions
- Strong leadership and communication skills
Job Duties
- Help in the preparation and design of all food menus
- Produce high-quality plates both design and taste-wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish a working schedule and assess staff's performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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