Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Flexible
Benefits
Daily Pay
telemedicine
Health Insurance
Life insurance
401k
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Job Description
Schulte Companies is a prominent third-party management organization with extensive multi-generational experience in the hospitality sector. As leaders in the industry, Schulte Companies manage a diverse portfolio that spans over 200 locations across 38 states and 3 countries. Their operations include a wide range of reputable hotel and restaurant brands such as Marriott, Hilton, IHG, and Hyatt, as well as numerous independent, boutique, and lifestyle properties. This broad footprint and varied brand management highlight Schulte's commitment to excellence and innovation within the hospitality industry. The company's culture emphasizes service, hospitality, respect, and authenticity, striving to prioritize the needs of both... Show More
Job Requirements
- Minimum of high school education preferred
- Previous experience in a similar role required
Job Qualifications
- 2-3+ years of experience as a line cook in an upscale steakhouse or fine-dining restaurant
- Strong knowledge of steak cuts, cooking temperatures, and classic sides
- Dependable, team-first attitude with a passion for culinary excellence
- Ability to thrive under pressure in a busy kitchen
- Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- Ability to communicate effectively verbally and in writing
- Knowledge of food preparation health and safety guidelines
- Ability to work flexible hours and shifts
- Ability to multi-task
- Team player
Job Duties
- Master the grill, broiler, and sauté stations-especially steak preparation and presentation
- Execute menu items with consistency, speed, and attention to detail
- Collaborate with an exceptional culinary team to create memorable guest experiences
- Maintain high sanitation standards throughout the area of responsibility
- Ensure organized and clean storage areas for all food
- Ensure that all food items are properly handled and stored at the conclusion of the shift and properly rotate inventory
- Prepare food according to specifications for breakfast, lunch, dinner and banquets
- Maintain clean and orderly storage areas and product pars
- Work with manager to create specials and other menu variations
- Perform various other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: