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Experienced Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $85,000.00
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Work Schedule

Standard Hours
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Benefits

competitive base salary
Health Insurance
Dental Insurance
401k
Paid Time Off

Job Description

Goodwin Recruiting is a renowned international food and beverage recruitment firm dedicated to connecting top culinary talent with exceptional dining establishments. With a strong commitment to diversity, inclusion, and world-class customer service, Goodwin Recruiting prides itself on fostering meaningful career opportunities and ensuring that every candidate is assessed fairly and thoroughly. The company champions a culture that values uniqueness and innovation, focusing on matching the most qualified candidates with their ideal roles while navigating the complexities of labor laws with integrity and professionalism.

We are excited to announce an opening for an experienced Sous Chef to join our ... Show More

Job Requirements

  • at least 3 years of sous chef experience in casual fine dining venues
  • strong culinary knowledge with high-volume kitchen background
  • proven leadership experience
  • ability to work in fast-paced, detail-driven environments
  • excellent communication skills
  • team-first mindset
  • understanding of kitchen operations, inventory, ordering, and sanitation standards

Job Qualifications

  • minimum of 3 years of sous chef experience in casual fine dining
  • strong culinary fundamentals with experience in kitchens serving 200+ seats
  • leadership skills with ability to inspire and coach team members
  • excellent communication and collaboration skills
  • knowledge of kitchen operations, inventory management, ordering procedures, and sanitation protocols
  • passion for culinary excellence and continuous improvement

Job Duties

  • lead and supervise kitchen staff to ensure smooth operations
  • mentor and coach junior chefs to develop their culinary skills
  • oversee kitchen inventory, ordering, and sanitation standards
  • maintain high food quality and consistency in a high-volume kitchen
  • collaborate with front-of-house teams to optimize guest dining experience
  • thrive in a fast-paced and detail-oriented kitchen environment
  • drive continuous improvement and uphold kitchen discipline

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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