Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Tip Pool Participation
Consistent schedule
Seniority return to office
medical benefits
Paid Time Off
Seasonal high-quality ingredients
Creative evolving menu
Healthy family meals and company lunches
Monthly gift card
Positive team environment
Clear career advancement pathways
Training and mentorship
Job Description
Breadbelly B12 Dogpatch is a renowned culinary establishment located in San Francisco, CA, known for its innovative approach to baking and savory cuisine. Situated at 1070 Maryland St., this vibrant restaurant prides itself on using seasonal, high-quality ingredients to craft creative and evolving menus that excite both guests and team members alike. With a strong emphasis on craftsmanship and teamwork, Breadbelly fosters a positive and ego-free work environment where culinary professionals can thrive and grow. The restaurant operates on a consistent schedule and offers competitive compensation with opportunities for career advancement and personal development.
The role of the Sou... Show More
The role of the Sou... Show More
Job Requirements
- Proven experience as line and prep cook
- Skilled in organizing and delegating staff meals
- Precision in following standard operating procedures and recipes
- Advanced communication skills including delegation and ticket management
- Digital fluency with tools such as Slack and Google applications
- Strong leadership and team building abilities
- Willingness to work weekends and adapt to short staffing
- Genuine passion for food and flavor
Job Qualifications
- Proven ability as both line and prep cook with consistent execution under pressure
- Skilled in organizing and delegating staff meals for approximately 30 people
- Precision in following SOPs, recipes, and instructions
- Advanced communication skills including clear delegation, ticket management, and digital fluency with Slack, Google tools, and kitchen systems
- Strong leadership mindset that motivates peers, builds team culture, and makes confident decisions
- Adaptability and willingness to step outside comfort zones for growth
- Genuine curiosity and passion for food and flavor
- Weekend availability including Saturday and Sunday
- Ability to help cover special events and short staffing situations
Job Duties
- Lead ordering, inventory management, and prep planning
- Forecast production needs and align with cooks
- Coordinate with front-of-house on inventory and daily operations
- Direct griddle and fryer stations during service
- Ensure mise en place, setup/breakdown, and execution meet standards
- Manage tickets and maintain clear communication across the line while leading expo
- Uphold cleanliness, consistency, and food safety
- Partner with Chef de Cuisine on daily operations
- Delegate tasks effectively and mentor team members
- Model professionalism and accountability in a fast-paced kitchen
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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