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Job Overview
Employment Type
Part-time
Benefits
part time
Complies with sick pay requirements
Job Description
The Fox Hill Club is a private, upscale club known for its commitment to excellence in hospitality and exceptional dining experiences. Located in a picturesque setting, the club offers a welcoming and refined atmosphere for its members and guests. With a focus on high-quality service and a diverse menu that highlights fresh, seasonal ingredients, the Fox Hill Club prides itself on creating memorable dining moments in an elegant yet comfortable environment. The club is recognized for its well-trained staff and attention to detail, ensuring a consistently superior experience for every visitor. As a leader in the hospitality industry within its... Show More
Job Requirements
- Must have a high school diploma, G.E.D., or related food service job experience
- Maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings upon hire
- Experience working in a fast-paced, high-volume environment preferred
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate clearly and respectfully with employees, co-workers, management staff, and guests
- Availability to work during peak periods
Job Qualifications
- Experience working in a fast-paced, high-volume environment preferred
- Must have a high school diploma, G.E.D., or related food service job experience
- Maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings upon hire
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Banquet experience a plus
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like, and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- Provides quick, attentive, friendly, and professional service to guests and can communicate clearly with all customers
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- Pre-buses tables and full buses tables when necessary during peak periods
- Maintains availability to work during many peak periods
- Stocks beverage station(s) when necessary including ice, juices, glassware, sugar packets, etc.
- Maintains high responsiveness to customer desires and requests
- Maintains a professional and clean appearance
- Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience
- Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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