You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Tips
Training and Development
flexible scheduling
Job Description
Acme Hospitality is a distinguished operator in the hospitality industry, owning and managing a collection of highly acclaimed and award-winning food and beverage establishments as well as boutique hotels throughout California. Known for their commitment to innovation, quality service, and creating memorable experiences, Acme Hospitality has built a strong reputation for excellence in the hospitality sector. The company’s portfolio includes diverse dining concepts and hospitality services designed to inspire people, foster a sense of camaraderie, and bring joy to every guest experience. They emphasize a workplace culture that values teamwork, originality, integrity, and community, creating a rewarding and inclusive environment... Show More
Job Requirements
- Minimum of 2 years experience as a server in a fine dining or upscale restaurant
- extensive knowledge of food and beverage menus including wine pairing and cocktails
- strong customer service skills
- excellent communication and interpersonal skills
- professional and polished appearance
- ability to work in fast-paced environments
- familiarity with POS systems
- strong organizational and multitasking abilities
- flexibility to work evenings, weekends, and holidays
- understanding of fine dining etiquette
- ability to work well in team settings
- strong problem-solving skills
- knowledge of food safety regulations
- ability to stand and lift for extended periods
- excellent memory retention
- understanding responsible alcohol service
- RBS certification
- current Food Handler Certification
Job Qualifications
- Minimum of 2 years previous server experience in a fine dining or upscale restaurant
- extensive knowledge of food and beverage menus including wine pairing and cocktail recipes
- strong customer service skills with ability to provide personalized service
- excellent communication and interpersonal skills
- professional and polished appearance
- ability to work in fast-paced, high-pressure environments
- familiarity with POS systems and basic math skills
- exceptional organization and multitasking skills
- flexible availability including evenings, weekends, and holidays
- understanding of fine dining etiquette and service standards
- ability to work well in a team
- strong problem-solving and decision-making skills
- knowledge of food safety and sanitation regulations
- ability to stand and walk for extended periods and lift trays or plates
- excellent memory retention for accurately taking orders
- understanding of responsible alcohol service practices
- current RBS or similar certification
- current Food Handler Certification
Job Duties
- Greet guests warmly and escort them to their tables
- present menus and provide detailed explanations of menu items including specials, ingredients, and preparation methods
- assist guests in selecting food and beverages by making knowledgeable recommendations based on preferences and dietary restrictions
- take accurate food and drink orders using POS systems and communicate with kitchen and bar staff
- ensure special requests or modifications to orders are communicated and accommodated
- serve food and beverages promptly and accurately with proper presentation and quality standards
- monitor tables to anticipate guest needs such as refilling drinks and clearing plates
- prepare and serve specialty drinks or cocktails if required
- answer guest inquiries about menu items and restaurant services
- upsell menu items to enhance the dining experience and increase revenue
- handle guest complaints professionally and escalate as necessary
- process guest payments including cash and credit transactions using POS systems
- collaborate with kitchen and bar staff for smooth service coordination
- maintain a clean and organized dining area including setting tables and arranging utensils
- follow health and safety regulations and food sanitation practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All