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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
Acme Hospitality is a distinguished owner and operator of an impressive portfolio of highly acclaimed and award-winning food and beverage concepts alongside boutique hotels throughout California. Recognized for their commitment to excellence, Acme Hospitality creates innovative hospitality experiences that inspire individuals, foster a strong sense of camaraderie among guests and employees, and bring joy to every moment. The company's operation includes a diverse collection of restaurants and boutique hotels that blend traditional values with modern innovation, emphasizing authenticity and uniqueness in the hospitality industry. By cultivating an environment that champions core values such as Delivering Excellence, Embracing Originality, Acting with... Show More
Job Requirements
- 2 years previous experience as a server in a fine dining or upscale restaurant
- extensive knowledge of food and beverage menus including wine pairing and cocktail recipes
- strong customer service skills with the ability to provide personalized and attentive service
- excellent communication and interpersonal skills
- professional and polished appearance with attention to detail
- ability to work in a fast-paced, high-pressure environment while maintaining composure
- familiarity with POS systems and basic math skills
- exceptional organization and multitasking abilities
- flexibility to work in shifts including evenings, weekends, and holidays
- understanding of fine dining etiquette and service standards
- ability to work well in a team
- strong problem-solving and decision-making skills
- knowledge of food safety and sanitation regulations
- ability to stand and walk for extended periods and lift trays or plates when necessary
- excellent memory retention for accurate order taking and delivery
- understanding of responsible alcohol service practices and legal drinking age verification
- RBS or similar certification required
- current Food Handler Certification required
Job Qualifications
- 2 years previous experience as a server in a fine dining or upscale restaurant
- extensive knowledge of food and beverage menus including wine pairing and cocktail recipes
- strong customer service skills with the ability to provide personalized and attentive service
- excellent communication and interpersonal skills to interact with guests and team members effectively
- professional and polished appearance with a focus on attention to detail
- ability to work in a fast-paced, high-pressure environment while maintaining composure
- familiarity with POS systems and basic math skills for accurate order taking and payment processing
- exceptional organization and multitasking abilities
- flexibility to work in shifts including evenings, weekends, and holidays
- understanding of fine dining etiquette and service standards
- ability to work well in a team and collaborate with colleagues
- strong problem-solving and decision-making skills
- knowledge of food safety and sanitation regulations
- excellent memory retention for accurately taking and delivering orders
- understanding of responsible alcohol service practices and compliance with legal drinking age verification
- RBS or similar certification for responsible alcohol service
- current Food Handler Certification
Job Duties
- Greet guests warmly, escort them to their tables, and present menus
- provide detailed explanations of menu items including specials, ingredients, and preparation methods
- assist guests in selecting food and beverages by making knowledgeable recommendations based on their preferences and dietary restrictions
- take accurate food and drink orders using a point-of-sale (POS) system and communicate with kitchen and bar staff
- ensure that all special requests or modifications to orders are communicated correctly to the kitchen and accommodated as much as possible
- serve food and beverages promptly and accurately, ensuring proper presentation and adherence to quality standards
- monitor tables throughout the meal to anticipate and fulfill guests' needs such as refilling drinks, clearing plates, and providing additional utensils or condiments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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