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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $40.00
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Paid training
Job Description
Our restaurant is an upscale dining establishment committed to offering an exceptional culinary experience in a lively and sophisticated environment. Known for its dedication to quality service and excellent cuisine, our venue attracts a diverse clientele ranging from local enthusiasts to international visitors looking for a memorable night out. We blend a passion for food, refined wine selections, and vibrant hospitality to create a unique atmosphere that delights every guest. We pride ourselves on being a dynamic workplace where our team members thrive in a fast-paced yet supportive setting, ensuring guests leave happy and eager to return.
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Job Requirements
- High school diploma or equivalent
- Proven experience working as a server in fine dining or hospitality sectors
- Familiarity with POS systems such as Aloha POS and Micros POS
- Strong communication and interpersonal skills
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to stand for extended periods and perform demanding tasks
- Basic math proficiency
- Knowledge of food safety and sanitation protocols
- Team player with a positive attitude
Job Qualifications
- Proven experience as a server in a food service or restaurant environment, especially within fine dining or nightlife venues
- Strong knowledge of POS systems including Aloha POS and Micros POS
- excellent customer service skills with the ability to build rapport quickly and handle guest needs professionally
- Culinary experience or background in food handling, sanitation, and food safety standards
- Effective time management skills to prioritize tasks during busy shifts while maintaining attention to detail
- Ability to upsell menu items confidently to increase sales opportunities
- Experience with bussing tables, host/hostess duties, or supporting kitchen operations is advantageous
- Basic math skills for cashiering, check splitting, and transaction accuracy
- Knowledge of the food industry trends related to hospitality, guest services, and food preparation
Job Duties
- Greet guests warmly upon arrival and guide them to their tables with enthusiasm and professionalism
- Take accurate food and beverage orders using advanced POS systems such as Aloha POS and Micros POS, ensuring clarity and attention to detail
- Provide detailed menu descriptions, recommend wine pairings, and upsell menu items to enhance the dining experience
- Serve food and drinks efficiently while maintaining high standards of food safety, sanitation, and presentation
- Manage guest relations by addressing inquiries, resolving concerns promptly, and ensuring overall satisfaction
- Handle cash transactions accurately through cashiering systems, including cash handling and basic math calculations
- Assist with food preparation, bussing tables, and supporting kitchen staff as needed to maintain smooth operations in a fast-paced environment such as a nightclub or fine dining setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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