You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive hourly pay
supportive work environment
opportunities for growth
Food and beverage discounts
Job Description
Coach Grill, located in Wayland, MA, stands as a distinguished landmark known for its upscale dining experience. For decades, we have delighted our patrons by blending the cozy charm of New England with the refined elegance of a classic American steakhouse. Our establishment takes pride in offering premium cuts of beef, fresh seafood, and expertly crafted dishes that collectively create memorable dining experiences for every guest. This fusion of quality ingredients and exceptional service has made Coach Grill a beloved destination for both locals and visitors seeking top-tier culinary delights and impeccable hospitality.
At Coach Grill, our commitment goes... Show More
At Coach Grill, our commitment goes... Show More
Job Requirements
- At least 1 year of upscale hospitality experience as a server
- experience using a Point of Sale (POS) system
- must meet local, legal minimum age requirement to serve alcoholic beverages
- coordination skills to allow proper pouring and carrying of several drinks and plates at the same time
- excellent communication skills
- ability to work flexible hours including nights and weekends
Job Qualifications
- Minimum 1 year of upscale hospitality experience as a server
- experience using a Point of Sale (POS) system
- strong communication and interpersonal skills
- ability to work effectively in a team environment
- customer-focused mindset
- ability to handle multiple tasks simultaneously
- understanding of alcohol service policies and procedures
- adaptability and flexibility in a fast-paced environment
Job Duties
- Deliver genuine hospitality to and establish emotional connections with our guests
- contribute to the overall teamwork and success of the restaurant
- communicate effectively with guests and team members
- determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience
- execute beverage tray service and answer guest questions regarding food and beverage offerings
- adhere to all alcohol awareness procedures
- handle guest complaints professionally and alert a manager immediately
- process payments and handle cash professionally and accurately
- communicate with managers and hosts regarding table availability and key table updates
- follow up with guests about their meal and dining experience to ensure great guest satisfaction
- maintain high level of cleanliness and sanitation
- demonstrate professional and gracious demeanor at all times
- perform all opening, running, and closing duties accurately
- perform any job function requested by the management team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All