Experienced Server

Lowell, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Flexible

Benefits

Competitive hourly pay

supportive work environment

opportunities for growth

Employee Discounts

Collaborative team culture

Job Description

Coach Grill in Wayland, MA, stands as a renowned name in the upscale dining landscape of New England. Celebrated for its classic American steakhouse ambiance blended with New England charm, Coach Grill has been serving premium cuts of beef, fresh seafood, and meticulously crafted dishes for decades. The restaurant is cherished by both locals and visitors for its dedication to culinary excellence and exceptional service standards. At Coach Grill, every detail is attended to with care, from the quality of ingredients to the atmosphere that creates lasting dining memories. The establishment thrives on professionalism, elegance, and a warm, welcoming environment... Show More

Job Requirements

Minimum of 1 year upscale hospitality experience as a server
Experience using a Point of Sale (POS) system
Must meet local, legal minimum age requirement to serve alcoholic beverages
Coordination skills for proper pouring and carrying of multiple drinks and plates simultaneously

Job Qualifications

Experience in upscale hospitality environments
Proven ability to deliver excellent customer service
Strong communication skills
Ability to adapt to changing situations and work collaboratively
Attention to detail and commitment to quality
Confidence in handling guest interactions
Problem-solving capabilities
Demonstrated teamwork and cooperation skills

Job Duties

Deliver genuine hospitality to and establish emotional connections with our guests
Contribute to the overall teamwork and success of the restaurant
Communicate effectively with guests and team members
Determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience
Execute beverage tray service and answer guest questions regarding food and beverage offerings
Adhere to all alcohol awareness procedures
Handle guest complaints professionally and alert a manager immediately
Process payments and handle cash professionally and accurately
Communicate with managers and hosts regarding table availability and key table updates
Follow up with guests about their meal and dining experience to ensure great guest satisfaction
Maintain high level of cleanliness and sanitation
Demonstrate professional and gracious demeanor at all times
Perform all opening, running, and closing duties accurately
Perform any job function requested by the management team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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