Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $66,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Summer incentives
Job Description
The hiring establishment is an iconic seafood restaurant known for its vibrant atmosphere and dedication to serving fresh, high-quality seafood dishes. This well-established restaurant operates in a fast-paced environment and prides itself on exceptional customer service, culinary excellence, and a team-oriented culture. With a reputation for being a favorite dining destination for both locals and tourists, the restaurant emphasizes a strong work ethic and a friendly, collaborative workplace. As a busy and dynamic business, it offers employees the chance to grow within the company while being a part of a lively team dedicated to delivering memorable dining experiences.
The... Show More
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Job Requirements
- high school diploma or equivalent
- prior experience in kitchen staff roles
- ability to work weekends and holidays
- high energy and team-oriented mindset
- excellent communication skills
- physical stamina to work in a fast-paced kitchen environment
Job Qualifications
- experience in a busy kitchen environment
- strong leadership and communication skills
- ability to work under pressure
- customer service oriented
- familiarity with food safety regulations
- previous supervisory experience preferred
Job Duties
- lead kitchen operations during shifts
- ensure high standards of food preparation and presentation
- maintain cleanliness and safety standards in the kitchen
- supervise and motivate kitchen staff
- handle customer interactions in a friendly and professional manner
- assist in inventory management and ordering supplies
- support the Kitchen Assistant Manager and prepare to transition into that role
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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