Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $66,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Summer incentives
Job Description
Our establishment is an iconic seafood restaurant renowned for its vibrant atmosphere and unwavering dedication to delivering exceptional dining experiences. We take pride in serving premium seafood dishes that captivate our customers with freshness, flavor, and culinary artistry. As a busy and well-established venue, we attract a diverse clientele, eager to enjoy quality meals in a dynamic and inviting environment. Our commitment to hospitality, quality ingredients, and culinary excellence has positioned us as a leading destination for seafood lovers. We emphasize a team-oriented culture where every team member plays a vital role in making each service seamless and memorable.Show More
Job Requirements
- high school diploma or equivalent
- availability to work weekends and holidays
- ability to work full time
- physical stamina to stand for long periods
- friendly and energetic demeanor
- willingness to learn and grow
- good communication skills
Job Qualifications
- previous kitchen or restaurant experience
- strong communication skills
- leadership experience preferred
- customer service orientation
- ability to work in a fast-paced environment
- basic food safety knowledge
- team collaboration skills
Job Duties
- leading kitchen staff during shifts
- maintaining cleanliness and safety standards
- coordinating food preparation and presentation
- managing inventory and supplies
- training and mentoring new team members
- interacting with customers to ensure satisfaction
- assisting kitchen assistant manager as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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