Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Paid Time Off
401K Investment
Associate Development Plan Opportunities
internal promotion opportunities
Medical insurance
Dental Insurance
Vision Insurance
voluntary benefits
Fsa account options
HSA account options
Associate Travel Program Discounts
Job Description
Recovery Sports Grill Albany is a prominent restaurant located in Albany, NY, known for its dynamic atmosphere and commitment to providing exceptional dining experiences. This establishment is part of a larger group of Recovery Sports Grill restaurants, which are celebrated for their welcoming environment, quality food and beverages, and engaging customer service. As a full-service restaurant, Recovery Sports Grill Albany offers a unique blend of sports-themed entertainment along with diverse menus that appeal to a wide range of tastes. The company prides itself on delivering not just food, but memorable moments for guests, making it a popular destination for both... Show More
Job Requirements
- Be at least 21 years of age
- Communicate effectively in the predominant language(s) of the restaurant’s trading area
- Have knowledge of food and beverage service
- Possess excellent basic math skills
- Be able to operate a cash register or POS system
- Work in a standing position for long periods of time
- Reach, bend, stoop, and frequently lift up to 50 pounds
- Have at least five years of full restaurant management experience
Job Qualifications
- Minimum of five years of full restaurant management experience
- Proven leadership and team development skills
- Strong knowledge of restaurant policies, procedures, and operational standards
- Excellent communication and interpersonal skills
- Proficiency with cash handling and POS systems
- Ability to work flexible hours including weekends and holidays
- Basic math skills
- Ability to lift up to 50 pounds and stand for extended periods
- Understanding of front-of-house operations
- Experience in managing staff performance and scheduling
Job Duties
- Oversee daily restaurant operations and coordinate staff activities
- Ensure guests receive friendly and courteous service at all times
- Maintain food quality, portioning, and serving standards consistently
- Train and develop employees to meet company objectives in sales, service, and cleanliness
- Handle cash and receipts following proper cash management procedures
- Make hiring and termination decisions
- Fill in operational roles as needed to maintain service standards
- Prepare required paperwork including reports and schedules
- Conduct equipment inspections and adhere to preventative maintenance programs
- Receive and verify product deliveries according to company policies
- Conduct employee performance appraisals on schedule
- Schedule labor according to business needs while managing labor costs
- Enforce company policies and administer corrective actions fairly
- Ensure compliance with health, safety, and labor regulations
- Develop and implement marketing and promotional campaigns
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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