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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Dental Insurance
Employee Discounts
Health Insurance
Opportunity for advancement
Paid Time Off
Training & development
Vision Insurance
Job Description
Daiquiri Deck is a vibrant and energetic restaurant concept that has become a staple along Florida's Gulf Coast. Founded in the early 1990s by a local lifeguard from Siesta Key, Daiquiri Deck was born out of a desire to create the ultimate place for people to unwind after a beach day. The founders envisioned a welcoming oasis where friends and families could gather to enjoy ice-cold daiquiris, soak in the ocean breeze, and experience a laid-back island vibe. Over the years, this concept has blossomed into a beloved chain of five locations, each committed to delivering the freshest, creamiest frozen... Show More
Job Requirements
- Experience as a restaurant bar manager, assistant general manager, or similar upper management hospitality position
- Proven customer service experience as a manager
- Motivated self-starter with strong drive to succeed
- Extensive food and beverage knowledge with ability to remember and recall ingredients and dishes
- High energy, hands-on leadership style
- Basic computer skills with Microsoft Outlook, Word, and Excel
- Experience with food and liquor inventories
- Local candidates only
Job Qualifications
- Experience as a restaurant bar manager, assistant general manager, or similar upper management hospitality position
- Proven customer service experience as a manager
- Motivated self-starter with strong drive to succeed
- Extensive food and beverage knowledge with ability to remember and recall ingredients and dishes
- High energy, hands-on leadership style
- Basic computer skills with Microsoft Outlook, Word, and Excel
- Experience with food and liquor inventories
Job Duties
- Champion restaurant culture by walking the talk
- Coordinate daily front of the house and back of the house restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Ensure compliance with sanitation and safety regulations
- Control operational costs and identify measures to cut waste
- Ability to generate weekly financial information
- Promote the brand in the local community through word-of-mouth and restaurant events
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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