Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Team-oriented environment
Opportunity for growth
Employee Discounts
Paid training
uniform provided
Job Description
PopStroke is a dynamic entertainment company that has revolutionized the classic game of mini-golf by blending traditional elements with cutting-edge technology and creatively designed courses. Established as a premier destination for fun and amusement, PopStroke offers a unique blend of family-friendly activities, social experiences, and culinary delights. With 20 thriving locations throughout Florida, Texas, Arizona, Alabama, South Carolina, Tennessee, and Nevada, PopStroke is rapidly expanding and continues to bring joy and innovative entertainment to communities across the United States. The company prides itself on its commitment to creating memorable moments for guests of all ages and skill levels in beautifully... Show More
Job Requirements
- Must be able to stand walk bend crouch kneel and reach for long periods
- must be able to lift carry push and pull up to 40 lbs
- must be able to safely operate kitchen equipment and tools
Job Qualifications
- Previous experience as a prep cook in a high-volume environment
- basic knowledge of food preparation techniques and kitchen equipment
- must be available to work weekends and holidays
- excellent communication and teamwork skills
Job Duties
- Assist with the preparation of ingredients for cooking including chopping slicing dicing and marinating following recipes and portion guidelines
- follow established portion control procedures to minimize food waste
- organize and stock ingredients and supplies to ensure smooth workflow during meal service
- notify the chef or manager of any shortages or discrepancies
- maintain a high degree of cleanliness and sanitation in all kitchen areas including equipment countertops and storage following food safety regulations
- follow proper food handling procedures to minimize waste and ensure food quality and freshness
- assist with inventory management by monitoring stock levels rotating ingredients labeling prep items receiving supplies and notifying chef or manager of shortages or discrepancies
- follow all safety procedures
- collaborate with kitchen staff to coordinate timing and workflow
- assist with opening and closing procedures
- assist with dishwashing duties as needed
- perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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