Experienced Pastry Cook(Avail Wed- Sun; 11th -15th Dec)
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $29.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible Schedule
Competitive hourly pay
Potential for direct employment
Work in prestigious locations
Professional growth opportunities
Job Description
Hospitality by Bernard is recognized as the number one temporary staffing and permanent recruitment agency specializing in premier country clubs throughout Los Angeles County. For years, Hospitality by Bernard has been committed to connecting talented professionals with elite establishments, ensuring that both clients and applicants achieve the highest standards of excellence in the hospitality industry. The company prides itself not only on its extensive network but also on its thorough understanding of the unique needs of the luxury hospitality market, particularly in providing tailored staffing solutions to some of LA's most prestigious country clubs.
Currently, Hospitality by Bernard ... Show More
Currently, Hospitality by Bernard ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry cooking or similar culinary role
- Availability to work Wednesday through Sunday, specifically from 11th to 15th December
- Ability to follow health and safety regulations
- Strong organizational skills
- Good communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- Proven experience as a pastry cook or in a similar culinary role
- Knowledge of baking techniques and pastry preparation
- Strong attention to detail
- Ability to work well in a team setting
- Good communication skills
- Ability to follow instructions accurately
- Positive attitude and creativity in baking
Job Duties
- Prepare pastry items according to recipes and menu specifications
- Maintain cleanliness and organization of the pastry station
- Collaborate with kitchen staff to ensure timely and efficient food production
- Follow food safety and hygiene standards
- Assist in inventory management and reporting
- Adapt to feedback and refine recipes to meet quality standards
- Support the kitchen team during busy service periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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