Experienced Pastry Cook - TBB 122
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
team environment
Employee Discounts
opportunities for growth
Paid Time Off
Job Description
TBB 122 is a community-focused full-service restaurant and cafe located in Alpharetta, GA, known for its commitment to delivering high-quality dining experiences with a welcoming atmosphere. Serving a diverse menu that blends contemporary and traditional flavors, TBB 122 prides itself on sourcing fresh, local ingredients and maintaining an inviting environment for both guests and team members. The restaurant fosters a strong sense of community by engaging with local patrons and creating a space where everyone feels valued and respected. With a reputation for excellent food and outstanding service, TBB 122 continues to grow and is expanding its kitchen team to... Show More
Job Requirements
- Minimum of 1 year of pastry experience in a professional kitchen
- Ability to communicate clearly and effectively
- Physically able to lift, reach, bend, stoop and stand for long periods
- Availability for morning and full-time shifts preferred
- Willingness to maintain cleanliness and adhere to sanitation standards
Job Qualifications
- Minimum of 1 year of pastry experience in a professional table service kitchen
- Culinary school training is an asset
- Ability to communicate clearly and effectively with kitchen team members and Pastry Chef or Chef de Cuisine
- Physically able to lift, reach, bend, stoop and stand for up to 10 hours
- Morning and full-time availability preferred
Job Duties
- Execute all prep assignments quickly, efficiently, safely and according to TBB 122 standards and specifications
- Maintain a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking and refrigeration equipment
- Understand and consistently comply with standards regarding portion size, cooking methods and kitchen rules
- Work as a team with other positions on the line to execute guest orders accurately and timely
- Perform other duties as assigned by the Pastry Chef or Chef de Cuisine
- Adhere to proper sanitation standards
- Ensure all guests feel welcome and receive responsive, friendly and courteous service
- Maintain a professional and positive attitude when on the line and visible to guests
- Be available to fill in as needed for smooth kitchen operation
- Clock in and out accurately according to schedule
- Minimize waste by preparing food items accurately and following recipes
- Carry, stack, store and clean plates, glassware and utensils properly
- Maintain clean workplace and promptly address spills
- Work as a team with back of house staff and assist others
- Contribute to a positive and productive work environment
- Demonstrate respect and courtesy toward front of house, back of house and managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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