Experienced Pastry Cook - TBB 122

Sandy Springs, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $20.00

Work Schedule

Day Shifts

Benefits

competitive pay

Flexible Schedule

Positive work environment

team meals

Employee Discounts

Job Description

TBB 122 is a community-focused full-service restaurant and cafe located in Alpharetta, GA. Known for its welcoming atmosphere and commitment to high-quality cuisine, TBB 122 prides itself on offering a memorable dining experience that highlights local ingredients and culinary expertise. The establishment serves a diverse menu that appeals to a wide range of guests, from casual diners to those seeking exquisite and carefully crafted dishes. As a key part of the Alpharetta dining scene, TBB 122 emphasizes community involvement and maintaining strong relationships with both customers and local suppliers. The restaurant operates with a professional yet friendly environment, where team... Show More

Job Requirements

A minimum of 1 year of pastry experience in a professional table service kitchen is required for this role
Training from a culinary school will be an asset
Must be able to communicate clearly and effectively with kitchen team members and the Pastry Chef / CDC
Must be physically able to lift, reach, bend and stoop as needed and work effectively while standing for up to 10 hours per day
Morning and full-time availability preferred

Job Qualifications

A minimum of 1 year of pastry experience in a professional table service kitchen is required for this role
Training from a culinary school will be an asset
Must be able to communicate clearly and effectively with kitchen team members and the Pastry Chef / CDC
Must be physically able to lift, reach, bend and stoop as needed and work effectively while standing for up to 10 hours per day
Morning and full-time availability preferred

Job Duties

Execute all prep assignments quickly, efficiently, safely and according to TBB 122 standards and specifications
Maintain a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking and refrigeration equipment
Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times
Work as a team with other positions on the line to execute guest orders as quickly and accurately as possible
Perform duties assigned by the Pastry Chef / CDC
Adhere to proper sanitation standards
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
Maintain a professional and positive attitude at all times when on the line and visible to guests
Be available to fill in as needed to ensure the smooth and efficient operation of the kitchen as requested by the Pastry Chef / CDC
Clock in and out accurately according to your posted schedule
Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully
Carry, stack, store and clean plates, glassware and utensils properly
Avoid unnecessary breakage, and do not carelessly throw small wares in the trash
Maintain a clean workplace and floor and address spills immediately
Work as a team at all times with other members of the BOH staff and assist others whenever possible
Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work
Demonstrate respect and courtesy towards all FOH, BOH and manager teammates

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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