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Experienced Pastry Cook 1- Full Time, $39.16/hour
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $39.16
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
retirement plans
Training and Development
meal discounts
Job Description
Aulani, A Disney Resort & Spa, is a renowned destination that embodies the spirit of Hawaii and Disney magic combined. Situated in Ko Olina, Oahu, Aulani is a luxurious hotel and vacation resort that offers guests an immersive and culturally rich experience. As part of the Disney family, the resort provides world-class amenities, breathtaking landscapes, and exceptional guest services in a vibrant island setting. Aulani is dedicated to maintaining the highest standards in hospitality, entertainment, and culinary arts, making it a sought-after workplace for those passionate about delivering quality and excellence.
The Pastry Cook 1 position at Aulani ... Show More
The Pastry Cook 1 position at Aulani ... Show More
Job Requirements
- Minimum 5 years experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience
- Culinary education degree, certification or equivalent
- Accredited food safety certification or equivalent
- Must complete a 6 hour practical
- Must understand the principles of proper sanitation
- Working knowledge of cost controls
Job Qualifications
- Minimum 5 years experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience
- Culinary education degree, certification or equivalent
- Accredited food safety certification or equivalent
- Must complete a 6 hour practical
- Working knowledge of cost controls
- Understanding of principles of proper sanitation
Job Duties
- Perform various pastry techniques which include scaling, mixing, proofing, baking, decorating, and finishing
- Prepare products and replicate a recipe according to guidelines with minimal or no supervision
- Prepare, decorate, finish and plate all bakery items to Resort and restaurant standards
- Occasionally assist in creating and decorating cakes, wedding cakes, and custom amenities
- Understand and interpret BEOs, private dining and restaurant orders
- Utilize proper food safety, sanitation and HACCP guidelines throughout all bakeshop food prep areas
- Check and maintain proper temperatures throughout all bakeshop areas
- Produce quality food products and understand the impact of spoilage
- Assist with preparation of items for Guests with special dietary needs
- Portion and arrange food on serving dishes using proper portion control and plate presentation
- Perform all pastry techniques including scaling, mixing, proofing, baking, decorating, and finishing wedding cakes and show pieces
- Communicate with Guests on stage when needed to explain cooking techniques or answer questions
- Formulate and prepare recipes for all outlets and banquet requests
- Responsible for monthly inventory and daily food orders
- Assist with providing overall culinary supervision including all outlets
- Responsible for Cast Member Training, progress reports, and bakeshop administration needs
- Assist with preparation of items for Guests with special dietary needs
- Assist the chef in the preparation for off-site functions
- Occasionally conduct promotional cooking demonstrations for Guests
- Be proficient in all stations
- Write and price custom menus for banquet events
- Responsible for inventory, reading menus, and estimate food requirements to create a production plan
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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