Experienced Pastry Cook 1- Full Time, $39.16/hour
Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
wellness programs
Job Description
Aulani, A Disney Resort & Spa, is a premier destination located in Hawaii that offers an exceptional blend of Disney magic and Hawaiian culture. Known for its luxurious accommodations and immersive experiences, Aulani provides guests with a unique resort that encompasses dining, entertainment, and a welcoming atmosphere. The resort prides itself on delivering outstanding service and culinary excellence across all its restaurants and banquet services. As a part of the Disney family, Aulani emphasizes high standards, an inclusive workplace culture, and opportunities for career growth within the hospitality and culinary industries.
The role of Pastry Cook 1 at Aul... Show More
The role of Pastry Cook 1 at Aul... Show More
Job Requirements
- Minimum 5 years experience in culinary field or high volume bakery or culinary degree with 3 years related experience
- Culinary education degree, certification, or equivalent
- Accredited food safety certification or equivalent
- Must complete a 6 hour practical
- Must understand the principles of proper sanitation
- Working knowledge of cost controls
- Full availability for any shift including early mornings, late nights, weekends, and holidays
- Ability to perform scaling, mixing, proofing, baking, decorating and finishing
- Ability to understand and interpret BEOs and private dining orders
Job Qualifications
- Minimum 5 years experience in culinary field or high volume bakery or culinary degree with 3 years related experience
- Culinary education degree, certification, or equivalent
- Accredited food safety certification or equivalent
- Complete a 6 hour practical food safety training
- Knowledge of cost controls
- Ability to perform various pastry techniques
- Strong understanding of proper sanitation principles
- Experience with bakery menu items and presentation standards
- Ability to interpret banquet event orders and private dining requests
Job Duties
- Perform various pastry techniques including scaling, mixing, proofing, baking, decorating, and finishing
- Prepare products and replicate recipes according to guidelines with minimal supervision
- Prepare, decorate, finish, and plate all bakery items to resort and restaurant standards
- Assist in creating and decorating cakes, wedding cakes, and custom amenities
- Understand and interpret BEOs, private dining, and restaurant orders
- Utilize proper food safety, sanitation, and HACCP guidelines
- Check and maintain proper temperatures throughout bakeshop areas
- Produce quality food products and understand the impact of spoilage
- Assist with preparation of items for guests with special dietary needs
- Portion and arrange food on serving dishes using proper portion control and presentation
- Perform all pastry techniques including wedding cakes and showpieces
- Communicate with guests to explain cooking techniques when needed
- Formulate and prepare recipes for outlets and banquet requests
- Manage monthly inventory and daily food orders
- Provide culinary supervision including all outlets
- Conduct cast member training, progress reports, and bakeshop administration
- Assist with off-site event preparations
- Conduct promotional cooking demonstrations for guests
- Proficiently manage all bakeshop stations
- Write and price custom menus for banquet events
- Responsible for inventory, menu reading, and production planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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