Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $39.16
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Aulani, A Disney Resort & Spa, located in Kapolei, Hawaii, is a world-renowned resort that beautifully blends the magic of Disney with the rich culture and breathtaking natural beauty of Hawaii. This resort offers guests an immersive experience with luxurious accommodations, exceptional dining, and unique recreational activities, all designed to provide an unforgettable vacation experience. With its commitment to guest satisfaction and excellence, Aulani stands out as a premier destination for families and travelers seeking both relaxation and entertainment in a stunning island setting.
The Pastry Cook 1 position at Aulani is a pivotal role within the resort’s culina... Show More
The Pastry Cook 1 position at Aulani is a pivotal role within the resort’s culina... Show More
Job Requirements
- minimum 5 years experience in culinary field or culinary degree with 3 years related experience
- understanding of principles of proper sanitation
- working knowledge of cost controls
- culinary education degree, certification or equivalent
- accredited food safety certification
- must complete a 6 hour practical
- full availability for any shift at any time including early mornings, late nights, weekends and holidays
Job Qualifications
- minimum 5 years experience in culinary field or culinary degree with 3 years related experience
- must understand principles of proper sanitation
- working knowledge of cost controls
- culinary education degree, certification or equivalent
- accredited food safety certification
- must complete a 6 hour practical
Job Duties
- perform various pastry techniques including scaling, mixing, proofing, baking, decorating, and finishing
- prepare products and replicate recipes according to guidelines with minimal supervision
- prepare, decorate, finish, and plate all bakery items to resort and restaurant standards
- assist in creating and decorating cakes, wedding cakes, and custom amenities
- understand and interpret BEOs, private dining and restaurant orders
- utilize proper food safety, sanitation and HACCP guidelines
- check and maintain proper temperatures throughout all bakeshop areas
- produce quality food products and manage impact of spoilage
- assist with preparation for guests with special dietary needs
- portion and arrange food on serving dishes using proper portion control and presentation
- perform all pastry techniques including wedding cakes and show pieces
- communicate with guests on stage to explain cooking techniques when needed
- formulate and prepare recipes for all outlets and banquet requests
- responsible for monthly inventory and daily food orders
- assist with overall culinary supervision including all outlets
- handle cast member training, progress reports and bakeshop administration
- assist with preparation for guests with special dietary needs
- assist chef in preparation for off-site functions
- conduct promotional cooking demonstrations for guests
- be proficient in all stations
- write and price custom banquet menus
- manage inventory, read menus and estimate food requirements to create production plans
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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