Experienced Pastry Cook 1- Full Time, $37.86/hour+$1,000 Hiring Bonus
Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Aulani, A Disney Resort & Spa, is a premier destination located in Hawaii, renowned for its exquisite hospitality and immersive guest experiences. As part of the Disney family, Aulani combines the magic of Disney storytelling with Hawaiian culture and traditions, offering guests a unique and memorable stay. The resort features a wide range of amenities including luxurious accommodations, multiple dining outlets, family-friendly activities, and spectacular entertainment options. Aulani is dedicated to maintaining high standards of service and quality, ensuring that every guest experience is exceptional from the moment they arrive until they depart. Working at Aulani means joining a community... Show More
Job Requirements
- Minimum 5 years' experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience
- Must understand the principles of proper sanitation
- Working knowledge of cost controls
- Culinary Education Degree, Certification or Equivalent
- Accredited Food safety certification or equivalent
- Must complete a 6 hour practical
Job Qualifications
- Minimum 5 years' experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience
- Culinary Education Degree, Certification or Equivalent
- Accredited Food safety certification or equivalent
- Must complete a 6 hour practical
Job Duties
- Perform various pastry techniques which include scaling, mixing, proofing, baking, decorating, and finishing
- Prepare products and replicate a recipe according to guidelines with minimal or no supervision
- Prepare, decorate, finish and plate all bakery items to Resort and restaurant standards
- Occasionally assist in creating and decorating cakes, wedding cakes, and custom amenities
- Able to understand and interpret BEO’s, Private dining and restaurant orders
- Utilize proper food safety, sanitation and HACCP guidelines throughout all bakeshop food prep areas
- Check and maintain proper temperatures throughout all bakeshop areas
- Produce quality food products and understand the impact of spoilage
- Assist with preparation of items for Guests with special dietary needs
- Portion and arrange food on serving dishes using proper portion control and plate presentation
- Ability to perform all pastry techniques which include scaling, mixing, proofing, baking, decorating, and finishing wedding cakes and show pieces
- May be required to communicate with Guests on stage when needed to explain cooking techniques or answer questions
- Formulates and prepares recipes for all outlets and banquet requests
- Responsible for monthly inventory and daily food orders
- Assist with providing overall culinary supervision including all outlets
- Responsible for Cast Member Training, progress reports, and bakeshop administration needs
- Assist with preparation of items for Guests with special dietary needs
- Directly assists the chef in the preparation for off-site functions
- Occasionally conducts Promotional cooking demonstrations for Guests
- Proficient in all Stations
- May be required to write and price custom menus for banquet events
- Responsible for inventory, reading menus, and estimate food requirements to create a production plan
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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