Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Up to $27.80
Work Schedule
Standard Hours
Day Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Employee assistance program
employee discount
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Professional development assistance
Retirement Plan
Tuition Reimbursement
Vision Insurance
Job Description
Cargill is a global leader in food production and agricultural services, employing approximately 160,000 people worldwide. The company is committed to safe, responsible, and sustainable methods to nourish the world, operating across various sectors including agriculture, food ingredients, protein and salt businesses, and many more. Cargill's protein and salt business unit specifically focuses on delivering wholesome, high-quality food products to a diverse range of customers, including foodservice operators, grocery stores, manufacturers, and exporters. These products are processed with stringent safety and quality standards, making Cargill a trusted name in the food industry.
This particular role is a full-time position wit... Show More
This particular role is a full-time position wit... Show More
Job Requirements
- Legal to work in the US without the need of a visa sponsorship
- Must be 18 years or older
- Minimum of 1 year industrial butcher/industrial meat cutting experience in a plant production environment using manual cutting utensils
Job Qualifications
- Minimum of 1 year industrial butcher/industrial meat cutting experience in a plant production environment using manual cutting utensils
- Legal to work in the US without the need of a visa sponsorship
- Must be 18 years or older
Job Duties
- Use a straight knife and/or air knife to trim, cut, remove excess gristle, fat, bone, contamination, etc. from raw product according to required specifications
- Place or store product in appropriate holding container or conveyor
- Maintain a clean and safe work area through knowledge and practice of safe and efficient knifing ergonomic practices such as keeping knife sharp using safe sharpening skills, avoiding excess cuts and movements, maintaining good posture
- Understand and adhere to all food safety rules and regulations, including personal hygiene, wearing clean and proper attire, eyewear, washing hands when entering production floor, and ensure equipment and tools are maintained and stored in a manner to maintain sanitary conditions
- Ability to keep and maintain a sharp knife and tools
- Perform other supporting roles in the processing of beef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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